Wild Chicory Herb Cut - 75g
Wild Chicory Herb Cut - 75g
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Wild Chicory Herb Cut is a dried cut herb from Cichorium intybus , traditionally used for digestive comfort, liver support and natural fluid-balance routines. It contains naturally occurring inulin, a prebiotic fibre that supports healthy gut flora, as well as bitter compounds that help stimulate appetite and digestion. The cut herb can be brewed as a tea or used in tinctures for digestive, detox-style and diuretic herbal routines. Its bitter, earthy flavour can be softened with honey or lemon if preferred.
♡ Why we love it: Wild chicory is a useful traditional bitter herb for simple digestive and gut-support blends. The cut format is easy to brew and strain, making it practical for everyday herbal tea preparation.
Key properties
- Botanical Name: Cichorium intybus
- Form: Cut dried herb
- Profile: Traditional digestive, liver-support and diuretic herb
- Contains: Inulin, chicoric acid, lactucin, lactucopicrin, caffeic acid and sesquiterpene lactones
- Flavour Profile: Bitter, earthy and herbaceous
- Suitable For: Herbal Tea, Tinctures, Digestive Blends, Liver-Support Blends And Fluid-Balance Routines
- Storage: Store in a cool, dry place away from light and moisture
What it's used for
- Herbal teas for digestive comfort
- Appetite and bitter digestive support
- Liver-support and detox-style herbal routines
- Natural diuretic and water-retention support
- Gut microbiome support through naturally occurring inulin
- Anti-inflammatory and antioxidant-focused herbal blends
- Small-batch tinctures and traditional herbal preparations
Who it's for
- Herbal tea users wanting a traditional bitter herb
- People preparing digestive and gut-support blends
- DIY users making simple chicory teas or tinctures
- Those wanting a cut herb that is easy to infuse and strain
- Pregnancy or breastfeeding
- Children or infants
- People wanting a sweet or mild tea herb
- Use as a substitute for medical care for liver disease, kidney disease, digestive disorders, inflammation or water retention
- People with Asteraceae or daisy-family sensitivities unless professionally advised
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Use 1-2 teaspoons dried Wild Chicory Herb per cup of water.
- Infusion Method: Bring water to a boil, pour over the herb and steep for 7-10 minutes.
- To Serve: Strain if needed and enjoy warm.
- Taste Tip: Add honey, lemon or your preferred sweetener if desired.
- As a Tincture: Prepare according to a trusted herbal method and use conservatively.
- Processing Tip: Cut chicory herb is easier to strain than powder and works well in loose tea blends.
Safety instructions
- Do not use if pregnant or breastfeeding
- Not for use by children or infants
- Consult a registered medical practitioner before use if you have a medical condition or take medication
- Seek advice before use if you have gallbladder, liver, kidney or blood sugar concerns
- Use caution if sensitive to Asteraceae or daisy-family plants
- Discontinue use if digestive discomfort, allergy or any adverse reaction occurs
- Keep out of reach of children and pets
Faqs
Q: What is Wild Chicory Herb Cut traditionally used for?
A: It is traditionally used for digestive comfort, liver-support routines, fluid balance and bitter tonic blends.
Q: Why is chicory used for gut support?
A: Chicory naturally contains inulin, a prebiotic fibre that supports healthy gut flora.
Q: Is Wild Chicory bitter?
A: Yes, it has a bitter, earthy flavour because of its natural bitter compounds.
Q: Can Wild Chicory be used during pregnancy?
A: No, the source states not to use it during pregnancy or breastfeeding.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
