Hibiscus Flowers (Hibiscus rosa-sinensis) - Bulk

• Botanical Name: Hibiscus rosa-sinensis
• Common Name: Hibiscus
• Plant Part: Flower
• Form: Dried flowers
• Flavour Profile: Tangy, fruity and lightly tart
• Colour Profile: Vivid red to deep pink infusion
• Ingredients: Hibiscus Flowers, Hibiscus rosa-sinensis
• Suitable For: Food and cosmetic use
• Profile: Vibrant botanical flower for tea, infusions, colour and rinse-off DIY use
• Suitable For: Herbal Teas, Botanical Blends, Hair Rinses, Skin Rinses, DIY Masks, Natural Colouring And Bulk Blend Making
• Storage: Store tightly sealed in a cool, dry place away from heat, moisture and direct light

• Brewing hibiscus tea and tangy herbal infusions
• Blending with other botanicals in caffeine-free tea mixes
• Preparing simple hair and skin rinse infusions
• DIY facial masks and infusion-based projects
• Adding natural colour to handmade products
• Repeat-use making where a vivid botanical colourant and tart herbal note are preferred
• Bulk brewing and larger batch botanical preparation

This Product Is For:

• Tea blenders creating bright, tangy, caffeine-free herbal mixes
• Refill-style ranges and botanical stock collections
• DIY projects using infusion-based hair and skin routines
• Formulators and hobby makers looking for a natural botanical colour contribution
• Herbal cupboards that benefit from a versatile flower for regular brewing and blending

This Product Is Not For:

• Herbal tea preferences that avoid tart or fruity notes
• Ready-made colourant or finished cosmetic product formats
• Preparations where a neutral-coloured infusion is preferred
• Projects where staining would be a concern
• Pregnancy or breastfeeding use without professional guidance
• Use as a substitute for medical care

• As a Tea: Steep a small handful or a few petals in freshly boiled water until the infusion reaches your preferred strength, then strain and enjoy.
• As a Blend Ingredient: Combine with other suitable botanicals to create bright, tangy herbal tea blends.
• As a Hair Or Skin Rinse: Prepare an infusion, allow it to cool fully, then use in a simple external rinse routine.
• As a Mask Ingredient: Add infused hibiscus liquid to suitable DIY mask recipes.
• As a Natural Colourant: Use the infusion or prepared botanical liquid in DIY products where a plant-based colour contribution is wanted.
• Colour Tip: Hibiscus colour is pH-sensitive and can shift depending on whether a formula is more acidic or more alkaline.
• Straining Tip: Strain well before external use or when a smoother finish is preferred.

• For food and cosmetic use as suitable for the intended preparation
• For external use, patch test before wider application
• Avoid contact with eyes
• Consult a healthcare professional before internal use if pregnant, breastfeeding, taking medication or managing a medical condition
• Discontinue use if digestive discomfort, irritation or any adverse reaction occurs
• Keep out of reach of children and pets
• Use clean tools and containers when preparing larger batches
• Hibiscus can stain light fabrics, porous surfaces and some formulations

Q: What does hibiscus tea taste like?
A: Hibiscus has a bright, tangy, fruity flavour with a naturally tart finish.

Q: Is hibiscus naturally caffeine-free?
A: Yes, hibiscus is commonly used in caffeine-free herbal infusions and blends.

Q: Can hibiscus be used in DIY hair and skin routines?
A: Yes, a cooled, well-strained infusion can be used in simple external rinse-style preparations.

Q: Why does hibiscus change colour in different formulas?
A: Hibiscus is naturally pH-sensitive, so the colour can shift depending on whether a formula is more acidic or more alkaline.