Yarrow Cut - 100g

• Ingredient: 100% Yarrow Aerial Parts
• Botanical Name: Achillea millefolium
• Part Used: Aerial parts, including flowers, leaves, and stems
• Form: Cut dried herb
• Country Of Origin: Various origins, batch dependent
• Food Grade: Yes
• Vegan Friendly: Yes
• Storage: Store sealed in a cool, dry place away from sunlight and moisture.

• Herbal teas
• Simple infusions
• Tinctures
• Herbal vinegars
• External washes and compresses
• Footbaths and sitz baths
• Bitter herbal blending
• Traditional poultice-style preparations

Yarrow Cut Is For:

• Home herbalists who prefer working with dried cut herbs
• Tea drinkers who enjoy bitter or meadowy botanical infusions
• Those making traditional washes, compresses, or bath additions
• DIY makers preparing tinctures or herbal vinegars

Yarrow Cut Is Not For:

• Children
• Anyone allergic to plants in the Asteraceae family
• Those wanting a powdered herb for quick dispersion
• Anyone looking for a sweet or flavoured herbal tea

• As a Tea: Add 1 teaspoon dried herb to 250ml just-boiled water, cover, and steep for 3 to 5 minutes. Strain before use.
• As a Strong Infusion for External Use: Steep 2 to 3 teaspoons in 250ml hot water for 10 to 15 minutes, then cool and strain well.
• For Footbaths or Sitz Baths: Add 1 to 2 cups of strong yarrow tea to warm water.
• For Tinctures: Macerate the herb in food-grade alcohol using standard herbal methods, then strain and bottle.
• Processing Tip: Strain well for a cleaner infusion, especially when preparing stronger teas for external use.

• Avoid during pregnancy and while breastfeeding
• Not suitable for children
• Do not use if allergic to plants in the Asteraceae family
• If you have a medical condition or use medication, seek professional guidance before use
• Discontinue use if adverse effects occur
• Keep out of reach of children

Q: Is this a powder?
A: No. This listing is for cut dried herb, not a powder, which gives it a more traditional loose-herb format.

Q: Can it be used for tea and external preparations?
A: Yes. The source material supports both cup-based use and stronger external infusions.

Q: What does yarrow taste like?
A: It has a gently bitter profile with a clean, meadowy herbal character.

Q: Why would someone choose cut yarrow instead of powder?
A: The cut format is often preferred for simple home infusions, easier visual handling, and a more traditional herbal-tea style preparation.