Turmeric Root Pieces - 100g
Turmeric Root Pieces - 100g
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Turmeric Root Pieces are dried pieces of turmeric root, used in curries, soups, stews, rice dishes, smoothies, golden milk and simmered herbal drinks. Turmeric is valued for its warm, earthy flavour, golden colour and traditional digestive, antioxidant and anti-inflammatory profile. The root pieces are ideal for slow simmering in water or milk to make turmeric tea, golden milk-style drinks or concentrated turmeric preparations for recipes.
♡ Why we love it: Turmeric root pieces bring the classic golden warmth of turmeric in a slow-simmering format. They are practical for teas, golden milk, curries and kitchen-apothecary preparations where a whole-root style ingredient is preferred.
Key properties
- Plant Part: Root
- Form: Dried root pieces
- Colour: Golden yellow to orange
- Flavour Profile: Earthy, warm, bitter and mildly peppery
- Profile: Traditional digestive, antioxidant and anti-inflammatory root
- Suitable For: Turmeric Tea, Golden Milk, Golden Paste, Curries, Soups, Stews, Rice Dishes And Smoothies
- Storage: Store in a cool, dry place away from light, moisture and strong odours
What it's used for
- Turmeric tea and golden milk-style drinks
- Curries, soups, stews and rice dishes
- Smoothies and wellness drinks
- Digestive comfort routines
- Antioxidant-focused wellness routines
- Joint-comfort and mobility-support routines
- Golden paste-style recipe preparations
Who it's for
- Cooks wanting dried turmeric root pieces
- Herbal users preparing slow-simmered turmeric drinks
- People making golden milk or golden paste-style recipes
- Those who prefer root pieces over powder
- Pregnancy or breastfeeding
- People with congestive heart disease
- People wanting quick-dispersing turmeric powder
- Use as a substitute for professional care for chronic inflammation, joint disease, cognitive decline, digestive disease or serious health concerns
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Bring 4 cups water to the boil.
- Simmering Method: Add 5-6 g turmeric root pieces and simmer for 8-10 minutes.
- To Serve: Add ginger, lemon or honey for flavour if desired. Drink over the course of the day.
- In Golden Milk: Simmer in milk or plant milk, strain and sweeten to taste.
- In Cooking: Add to curries, soups, stews or rice dishes where a slow-simmered turmeric flavour is suitable.
- Processing Tip: Root pieces need simmering to extract well, so they are best used in cooked or heated preparations.
Safety instructions
- Do not use if pregnant or breastfeeding
- Do not use if you have congestive heart disease
- Consult a trusted medical practitioner before use
- Seek advice before use if taking blood thinners, diabetes medication, gallbladder medication or chronic medication
- Use in sensible food or tea amounts
- Turmeric may stain skin, fabric, surfaces and light-coloured tools
- Discontinue use if stomach upset, irritation or any adverse reaction occurs
- Keep out of reach of children and pets
Faqs
Q: What are Turmeric Root Pieces used for?
A: They are used in teas, golden milk, curries, soups, stews, rice dishes and concentrated turmeric preparations.
Q: Do Turmeric Root Pieces need simmering?
A: Yes, simmering helps extract the flavour and active compounds from the root pieces.
Q: Can I add ginger and lemon?
A: Yes, ginger, lemon and honey are commonly added for flavour.
Q: Can Turmeric Root Pieces be used during pregnancy?
A: No, the source states not to use during pregnancy or breastfeeding.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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