Star Anise - 75g

• Botanical Name: Illicium verum
• Plant Part: Fruit
• Form: Whole dried star-shaped pods
• Aroma: Liquorice-like, warm, sweet and spicy
• Flavour Profile: Sweet, aromatic, liquorice-like, clove-like and fennel-like
• Profile: Culinary spice traditionally used for digestive and seasonal comfort
• Traditionally Regarded As: Antioxidant, antimicrobial, antifungal, anti-inflammatory, gastroprotective and calming
• Suitable For: Stews, Braises, Asian Cuisine, Desserts, Beverages, Herbal Infusions, Face Washes And Rinse-Off Preparations
• Storage: Store in a cool, dry place away from light, moisture and strong odours

• Authentic Asian-style cooking
• Savoury stews, braises and spice broths
• Sweet dishes, syrups, beverages and chai-style blends
• Warm infusions for digestive comfort and nausea support
• Seasonal respiratory-comfort tea blends
• Problem-skin face washes and rinse-off preparations
• Aromatic culinary and wellness blends

This Product Is For:

• Cooks wanting whole star anise pods
• Herbal tea users preparing warm aromatic infusions
• Food makers creating sweet and savoury spice blends
• DIY users making rinse-off face washes

This Product Is Not For:

• People allergic or sensitive to star anise or related spices
• Pregnancy use without medical guidance
• People taking anticoagulant therapy unless professionally advised
• Babies or young children unless professionally advised
• Use as a substitute for medical care for bronchitis, infections, scabies, lice, nausea or digestive disease

• As an Infusion: Use 1 teaspoon gently crushed star anise in 1 cup boiled water.
• Infusion Method: Infuse for 5-10 minutes in a covered container, then strain.
• Suggested Intake: Traditionally used up to 3 times daily, unless otherwise advised by a qualified professional.
• In Cooking: Add a few whole pods to savoury stews, braises or broths, then remove before serving.
• In Sweet Recipes: Use sparingly in syrups, desserts, spiced drinks and baked goods.
• Processing Tip: Star anise is strong, so start with a small amount.

• Consult a medical doctor before use during pregnancy
• May cause allergic reactions in some people
• May interfere with anticoagulant therapy
• Consult a medical practitioner before use if taking medication or managing a medical condition
• Use in small culinary or tea amounts
• Remove whole pods before serving food
• Patch test before topical use
• Avoid eyes and broken or irritated skin
• Seek medical care for persistent nausea, breathing difficulty, infection symptoms or worsening skin concerns
• Discontinue use if allergy, irritation, digestive upset or any adverse reaction occurs
• Keep out of reach of children and pets

Q: What does Star Anise taste like?
A: It has a strong liquorice-like flavour with warm clove and fennel notes.

Q: Can Star Anise be used in savoury food?
A: Yes, it is excellent in stews, braises, broths and Asian-style dishes.

Q: How do I make Star Anise tea?
A: Infuse 1 teaspoon gently crushed star anise in 1 cup boiled water for 5-10 minutes, then strain.

Q: Can Star Anise be used during pregnancy?
A: Consult a medical doctor before use during pregnancy.