Culinary uses. Mainly with lighter meats or beans.
Infusion: 1-2 teaspoons of herb in 1 cup of boiling water. Infuse for 10-15 minutes. Strain. Drink 2-3 times per day or as needed.
Technical data sheets or COA available on request.
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.