Ginkgo Leaves Cut (Ginkgo biloba) - Bulk

• Ingredients: dried ginkgo leaves (Ginkgo biloba)
• Form: cut, dried leaf
• Flavour Profile: mild, green and herbaceous
• Size Options: 250g, 500g or 1kg

• Brewing caffeine-free herbal teas and infusions
• Pairing with other herbs in circulation-themed tea blends
• Preparing tincture-style extracts for herbal craft recipes
• Adding to potpourri-style herb mixes where leaf form is preferred

This product is suitable for:

• Tea makers who prefer cut leaf for easier straining
• Herbal blenders pairing ginkgo with complementary botanicals
• Home apothecary routines that use traditional herb preparations
• Pantry herbalists stocking core dried leaves for blends

This product is not for:

• People who prefer a fine powder format for capsules or smoothies
• Preparations where measuring small, consistent portions is essential
• Strongly flavoured blends where a subtle leaf may be overpowered

• As an herbal tea (infusion): Steep in freshly boiled water for 5 to 10 minutes, covered, then strain and serve.
• As a blended tea: Combine with herbs like rooibos or lemon balm to soften and round the cup.
• As a tincture-style extract: Macerate the leaf in alcohol or glycerine according to your chosen method, then strain well.
• Processing Tip: Use a fine strainer or muslin for a cleaner infusion, especially with smaller cut pieces.

• Consult a registered medical practitioner before use if you have a medical condition or take medication.
• Not recommended with blood-thinning medicines, and seek professional guidance before use prior to surgery or dental procedures.
• Seek advice before use if you take antidepressants, have a bleeding disorder, or have a history of seizures.
• Headache or dizziness can occur in sensitive individuals, particularly with higher intake.
• Not advised during pregnancy or while breastfeeding unless guided by a registered medical practitioner.
• Discontinue use if any adverse reaction occurs, and keep out of reach of children and pets.

Q: What is the difference between cut leaf and powder?
A: Cut leaf is easier to strain and often preferred for teas, while powder is practical for capsules and blends but needs finer straining.

Q: How long should ginkgo leaves steep?
A: A 5 to 10 minute covered infusion is a common approach, then strain to taste.

Q: What herbs pair well with ginkgo leaves?
A: Mild companions like rooibos or lemon balm help create a smoother, more rounded blend.