Ginkgo Leaves Cut - 60g

• Ingredients: dried ginkgo leaves (Ginkgo biloba)
• Form: cut, dried leaf
• Flavour Profile: mild, green and herbaceous
• Size: 60g

• Brewing caffeine-free herbal teas and infusions
• Pairing with other herbs in circulation-themed tea blends
• Preparing tincture-style extracts for herbal craft recipes
• Adding to potpourri-style herb mixes where leaf form is preferred

This product is suitable for:

• Small-batch tea makers wanting a manageable, everyday size
• Herbal blenders testing ginkgo in new tea combinations
• Home apothecary routines that use traditional herb preparations
• Pantry herbalists keeping a core leaf on hand for infusions

This product is not for:

• People who prefer powder formats for capsules and portioned blends
• Preparations requiring a completely smooth texture with no straining
• Strongly flavoured recipes where a subtle leaf note may be lost

• As an herbal tea (infusion): Steep in freshly boiled water for 5 to 10 minutes, covered, then strain and serve.
• As a blended tea: Combine with herbs like rooibos or lemon balm to soften and round the cup.
• As a tincture-style extract: Macerate the leaf in alcohol or glycerine according to your chosen method, then strain well.
• Processing Tip: Use a fine strainer or muslin for a cleaner infusion, especially with smaller cut pieces.

• Consult a registered medical practitioner before use if you have a medical condition or take medication.
• Not recommended with blood-thinning medicines, and seek professional guidance before use prior to surgery or dental procedures.
• Seek advice before use if you take antidepressants, have a bleeding disorder, or have a history of seizures.
• Headache or dizziness can occur in sensitive individuals, particularly with higher intake.
• Not advised during pregnancy or while breastfeeding unless guided by a registered medical practitioner.
• Discontinue use if any adverse reaction occurs, and keep out of reach of children and pets.

Q: What does ginkgo leaf tea taste like?
A: The flavour is mild and green, with a gentle herbaceous note that blends easily with other botanicals.

Q: Should the infusion be covered while steeping?
A: Covering helps retain aroma and can produce a fuller cup.

Q: Can the leaves be reused for a second steep?
A: A second steep is possible, though the flavour is usually lighter than the first.