• Dried Gentian Root Cut (Gentiana lutea)
1 2

Natural Products

Gentian Root Cut - 100g

Gentian Root Cut - 100g

R 245.00
R 245.00
Liquid error (snippets/price line 157): divided by 0 Sold out

2 in stock
INCI: Gentiana lutea Root

Gentian Root Cut is a dried bitter root traditionally used in pre-meal herbal routines. It has a deep, earthy aroma and an intensely bitter taste that’s typically taken in small, measured servings. The cut pieces suit short decoctions and strong infusions where only a little is needed to give a blend structure and bite.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Gentiana lutea
  • Plant Part: Root
  • Form: Dried cut
  • Taste Profile: Intensely bitter, earthy
  • Food Grade
  • Vegan Friendly
  • Size: 100g
  • Pre-meal bitter teas and traditional digestive rituals
  • Adding a classic bitter note to digestive herbal blends
  • Short decoctions and strong infusions where high bitterness is desired
  • Pairing with aromatics and spices to create bitters-style tea mixes

    This product is suitable for:

  • Bitter-tonic style routines taken in small, measured servings
  • Tea makers who want a strong bitter component in blends
  • Those who enjoy traditional pre-meal herbal practices

    • This product is not for:

  • Those who dislike intensely bitter flavours
  • Sweet, fruit-forward tea blends where bitterness is not wanted
  • Light, gentle herbal infusions intended for frequent sipping
  • As a pre-meal bitter tea: Add 1/2 teaspoon cut root to 250ml water, bring to the boil, simmer 5 minutes, strain, then sip warm 15 to 30 minutes before meals.
  • As a blend component: Use a small pinch in a mixed tea with ginger, peppermint, or citrus peel to round out the bitterness.
  • Processing Tip: Start low and increase only if well tolerated, as gentian is extremely bitter.
  • Avoid use if you have gastric or duodenal ulcers, active reflux, or gastritis.
  • Not recommended during pregnancy or while breastfeeding.
  • Very bitter and stimulating; may cause headache or stomach discomfort in sensitive individuals.
  • Consult a qualified healthcare practitioner if you have a medical condition or take medication.
  • Discontinue use if any adverse reaction occurs.
  • Keep out of reach of children and pets.

Q: How bitter is gentian root?
A: It is extremely bitter, so small amounts are usually enough for a strong cup.

Q: Can gentian be blended to make it easier to drink?
A: Yes. Ginger, peppermint, chamomile, or citrus peel can soften the flavour while keeping the bitter edge.

Q: Is gentian better as a quick steep or a simmer?
A: A short simmered decoction is commonly used for the root to draw out its full bitter profile.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

View full details

Essential Reads

1 4