Garlic Flakes (Allium sativa) - Bulk

• Botanical Name: Allium sativa
• Form: Dried flakes
• Taste Profile: Strong, savoury, pungent
• Size Options: 250g, 500g or 1kg

• Everyday seasoning for soups, stews, sauces and marinades
• Dry rubs, spice blends and savoury sprinkle mixes
• Infusing into oils, vinegars and broths for deeper flavour
• Quick flavour boost for roasted vegetables and dressings

This product is suitable for:

• Home cooking where a strong garlic flavour is wanted
• Batch cooking, meal prep and pantry staple stocking
• Savoury blends, rubs and infusion projects

This product is not for:

• Those sensitive to garlic or members of the Allium family
• High intake routines without professional guidance

• As a Seasoning: Add directly to cooking and allow time to hydrate, especially in wet dishes.
• As a Garlic Substitute: Use flakes when fresh garlic is not available, then adjust to taste.
• As an Infusion: Warm gently in oil or steep in vinegar, then strain well before storing.
• Processing Tip: For the strongest flavour, add early in cooking. For a lighter note, add near the end.

• Avoid use during pregnancy or while breastfeeding unless advised by a qualified practitioner.
• May interact with blood-thinning medicines. Seek professional advice if using these medicines or before surgery.
• High intakes may irritate the digestive tract in sensitive individuals.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Do garlic flakes taste stronger than fresh garlic?
A: In many cooked dishes they can taste stronger because the flavour concentrates as the garlic dries and then rehydrates during cooking.

Q: Should flakes be soaked first?
A: Not usually. They rehydrate well in soups, sauces and stews. For dry mixes, a brief soak can help soften them before use.

Q: What is the difference between garlic flakes and garlic powder?
A: Flakes give texture and a more gradual release in cooking. Powder disperses instantly and blends smoothly into rubs and sauces.