• Dried Devil's Claw Cut (Hlarpagophytum procumbens)
1 2

Natural Products

Devil's Claw Cut - 100g

Devil's Claw Cut - 100g

R 95.00
R 95.00
Liquid error (snippets/price line 157): divided by 0 Sold out

Low stock: 1 left
INCI: Harpagophytum procumbens

Devil’s Claw Cut is a dried root traditionally used in comfort-focused herbal routines, especially for stiff, overworked joints and muscles. The cut pieces suit simmered decoctions and strain cleanly after brewing. It has a naturally bitter, earthy profile that works well in blends with other roots and warming herbs. This smaller size is ideal for trial blends and short runs of decoction prep.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Harpagophytum procumbens
  • Plant Part: Root
  • Form: Cut dried root
  • Aroma Profile: Earthy, bitter, woody
  • Vegan Friendly: Yes
  • Size: 100g
  • Decoctions for joint, back, and muscle comfort routines
  • Mobility and stiffness-focused blend building
  • Bitter-root support in after-meal routines
  • Topical extracts for balms and compresses (external use)

    This product is suitable for:

  • Home decoctions where cut root is preferred for easy straining
  • Blend trials for comfort-focused routines
  • Small-batch topical extract projects

    • This product is not for:

  • Pregnancy or breastfeeding
  • Children
  • Those who dislike bitter herbs
  • As a Decoction: Add 2-4g to 1 cup of water, bring to the boil, then simmer 10-15 minutes. Strain and enjoy up to 3 cups daily as desired.
  • Processing Tip: Cover the pot while simmering to reduce aroma loss, then strain well.
  • Avoid use during pregnancy or while breastfeeding.
  • Consult a qualified healthcare practitioner before use if you have a medical condition or use chronic medication.
  • Discontinue use if any adverse reaction occurs.
  • Keep out of reach of children and pets.

Q: What does Devil’s Claw taste like?
A: Bitter and earthy with a woody finish.

Q: Can the root be re-brewed?
A: A second simmer is possible, but the brew will be lighter and more astringent.

Q: What blends pair well with Devil’s Claw?
A: Many people blend it with mint, rooibos, ginger, or other roots to balance the bitterness.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

View full details

Essential Reads

1 4