African Potato Cut - 100g

• Botanical Name: Hypoxis rooperi
• Common Name: African Potato
• Plant Part: Tuber
• Form: Cut, dried tuber pieces
• Taste Profile: Bitter, earthy
• Storage: Store sealed in a cool, dry place away from heat and moisture
• Size: 100g

This product is commonly used to:

• Prepare a traditional simmered herbal tea (decoction)
• Build herbal tea blends with a bitter botanical note
• Use in traditional-style wellness routines
• Create small-batch herbal preparations at home

This product is suitable for:

• Customers who want to try African Potato in a smaller size
• Tea makers who prefer cut botanicals for straining
• Herbalists and home apothecary setups

This product is not for:

• Customers who want a pre-sweetened or flavoured tea ingredient
• Anyone looking for a fine powder ready to mix into foods
• Customers who want a ready-to-drink product

• As a Tea: Add 5g to 10g to 500ml water, bring to a gentle simmer for 10 to 15 minutes, strain, then serve.
• As a Blend Component: Combine with other dried botanicals, then simmer as a decoction.
• Processing Tip: If you prefer a milder cup, use less plant material and shorten the simmer time.

• Avoid use during pregnancy.
• If you are breastfeeding, taking medication, or have a medical condition, check with a qualified healthcare practitioner before use.
• Discontinue use if sensitivity occurs.
• Keep out of reach of children.

Q: Is this the same as the powder?
A: It is the same type of botanical material, but the cut form is made for simmering and straining, while powder is designed for easy mixing.

Q: Why is simmering recommended instead of steeping?
A: Many roots and tubers are traditionally simmered to extract more effectively than a simple pour-over infusion.

Q: Can I re-simmer the same pieces?
A: Some customers do, but the strength typically decreases with each batch.