Dandelion Root Powder - 100g

• Botanical Name: Taraxacum officinale
• Plant Part: Root
• Form: Powder
• Country Of Origin: Various origins (batch dependent)
• Storage: Store sealed in a cool, dry place away from sunlight and moisture
• Size: 100g

This product is commonly used to:

• Prepare simmered root cups and decoction-style drinks
• Add earthy depth to herbal drink blends and kitchen recipes
• Make tinctures using standard maceration methods
• Infuse into oils for DIY balms and salves
• Mix into soups and broths for an earthy herbal accent

This product is suitable for:

• Home kitchens and drink blends that enjoy earthy, bitter-leaning flavours
• Small-batch simmered drinks and blend trials
• DIY oil infusion projects for balm-style recipes

This product is not for:

• Those who want cut root for easier straining
• People wanting a fully clear drink without fine straining
• Those who prefer mild, sweet herbal flavours only

• As a Hot Drink: Whisk ½-1 tsp into hot water, then strain if desired.
• As a Decoction: Simmer 1 tsp in 250ml water for 10-15 minutes, then strain through fine mesh or muslin.
• As a Tincture: Macerate in food-grade alcohol using standard herbal methods, then strain and bottle.
• As a Culinary Ingredient: Add to smoothies, soups, or broths in small amounts and adjust to taste.
• As an Oil Infusion: Combine with a carrier oil on low heat or via cold infusion, then strain for use in balms and salves.
• Processing Tip: Use a coffee filter for the clearest finish.

• Avoid use if you are allergic to Asteraceae (daisy family) plants.
• If you use diuretic medicines, seek guidance before frequent use.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Not recommended for children.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Does dandelion root powder dissolve fully in water?
A: No. Fine particles can remain suspended, so straining improves texture.

Q: Can I add this to a spice blend?
A: Yes, it can add earthy depth to savoury blends, but start small and adjust.

Q: How long does it stay fresh after opening?
A: Kept sealed, cool, and dry, it maintains quality well. Moisture is the main factor that reduces freshness.