Dandelion Root Cut (Taraxacum officinale) - Bulk

• Botanical Name: Taraxacum officinale
• Common Name: Dandelion Root
• Plant Part: Root
• Form: Cut dried root
• Flavour Profile: Earthy, grounding and slightly bitter
• Profile: Traditional root herb for decoctions, bitter-style blends and after-meal cups
• Suitable For: Decoctions, Root Blends, Bitter Herbal Routines, After-Meal Cups, Rinse-Off Skin Washes, Oil Infusions, Salves And Bulk Herb Blending
• Storage: Store sealed in a cool, dry place away from sunlight and moisture

• Simmered root decoctions
• Bitter-style herbal routines
• After-meal herbal cups
• Blends with roots, warming spices and green botanicals
• Cooled, strained decoctions for brief rinse-off skin wash routines
• Oil infusions for DIY salves, lotions and balm-style projects
• Repeat-use blending and refill-style botanical ranges

This Product Is For:

• Herbal routines that prefer decoctions over quick infusions
• Blend makers working with roots, warming spices and bitter botanicals
• Refill-style ranges and herbal cupboards that keep practical root staples on hand
• DIY projects that use cooled, strained decoctions for rinse-off routines

This Product Is Not For:

• Quick-steep herbal routines with no simmering
• Preparations that call for the leafy herb portion rather than the root
• Mild, sweet herbal flavour preferences only
• People allergic to plants in the Asteraceae, daisy, family
• Use alongside diuretic medicines unless professionally advised
• Use as a substitute for medical care for liver, kidney, gallbladder, fluid retention or digestive concerns

• As a Decoction: Add 1-2 teaspoons to 500ml water.
• Decoction Method: Bring to the boil, remove from heat, cover and steep for 15-20 minutes, then strain.
• As a Blend Base: Combine with other roots or herbs, then prepare as a decoction and strain.
• As a Skin Wash: Prepare a decoction, cool fully, strain very well, apply briefly to intact skin, then rinse.
• As an Oil Infusion: Infuse in a suitable carrier oil for DIY salves and lotions, then strain well.
• Processing Tip: If the cup is too bitter, reduce the amount rather than shortening the steep time.
• Bulk Tip: For larger batches, strain thoroughly and transfer the cooled decoction into clean, sealed containers.

• Avoid use if allergic to Asteraceae, daisy family, plants
• Do not use together with diuretic medicines unless advised by a qualified healthcare practitioner
• Consult a qualified healthcare practitioner before use if pregnant, breastfeeding, taking medication or managing a medical condition
• For topical use, patch test first
• Avoid the eye area and broken or irritated skin
• Discontinue use if digestive discomfort, irritation, allergy or any adverse reaction occurs
• Keep out of reach of children and pets

Q: Is dandelion root prepared differently from dandelion herb?
A: Yes, dandelion root is typically prepared as a decoction or steeped after boiling, while dandelion herb is more often infused like a leaf tea.

Q: What does dandelion root taste like?
A: It has an earthy, slightly bitter profile that is deeper and more grounded than dandelion herb.

Q: Can Dandelion Root Cut be combined with spices?
A: Yes, it pairs well with warming botanicals such as cinnamon, ginger and citrus peel.

Q: Can I reuse the root pieces for a second brew?
A: Yes, a second brew is possible, but it will usually be lighter.