Dandelion Root Cut (Taraxacum officinale) - Bulk

• Botanical Name: Taraxacum officinale
• Common Name: Dandelion Root
• Plant Part: Root
• Form: Cut dried root
• Storage: Store sealed in a cool, dry place away from sunlight and moisture

• Simmering into a traditional root decoction as part of bitter-style routines
• Adding depth to herbal blends that suit after-meal cups
• Preparing a cooled, strained decoction for brief rinse-off skin wash routines
• Infusing into oils for DIY salves, lotions, and balm-style projects
• Repeat-use blending where a classic earthy root is preferred

Dandelion Root Cut Is For:

• Herbal routines that prefer decoctions over quick infusions
• Blend makers working with roots, warming spices, and traditional bitter botanicals
• Refill-style ranges, botanical stock collections, and herbal cupboards that keep practical root staples on hand
• DIY projects that use a cooled, strained decoction for rinse-off routines

Dandelion Root Cut Is Not For:

• Quick-steep herbal routines with no simmering
• Preparations that call for the leafy herb portion rather than the root
• Mild, sweet herbal flavour preferences only

• As a Decoction: Add 1 to 2 tsp to 500 ml water, bring to the boil, remove from heat, cover, and steep for 15 to 20 minutes, then strain and enjoy warm or cooled.
• As a Blend Base: Combine with other roots or herbs, then prepare as a decoction and strain.
• As a Skin Wash: Prepare a decoction as above, cool fully, strain very well, apply briefly to intact skin, then rinse.
• As an Oil Infusion: Infuse in a suitable carrier oil for DIY salves and lotions, then strain well.
• Processing Tip: If the cup is too bitter, reduce the amount rather than shortening the steep time.
• Processing Tip: For larger batches, strain thoroughly and transfer the prepared decoction into clean, sealed containers once cooled.

• Avoid use if you are allergic to Asteraceae (daisy family) plants.
• Do not use together with diuretic medicines unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• For topical use, patch test first and avoid the eye area.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is root prepared differently from dandelion herb?
A: Yes. Dandelion root is typically prepared as a decoction or steeped after boiling, while dandelion herb is more often infused like a leaf tea.

Q: Can I combine dandelion root with spices?
A: Yes. It pairs well with warming kitchen spices and other roots in simmered blends.

Q: Can I reuse the root pieces for a second brew?
A: Yes. A second brew is usually lighter, and some people combine the first and second brews if they want a fuller final cup.

Q: What does dandelion root taste like?
A: It has an earthy, slightly bitter profile that is deeper and more grounded than dandelion herb.

Q: Why is simmering preferred for dandelion root?
A: Roots are tougher plant parts, so gentle heat helps draw out more flavour and character than a quick infusion.

Q: Can I drink the decoction cold?
A: Yes. Once strained and cooled, it can also be enjoyed as a chilled herbal drink.

Q: What herbs or spices pair well with dandelion root?
A: It works well with other roots and warming botanicals such as cinnamon, ginger, and citrus peel, depending on the kind of blend you want to make.

Q: How should Dandelion Root Cut be stored after opening?
A: Keep it sealed in a cool, dry place away from sunlight, heat, and moisture to help protect freshness and quality.