Black Pepper Crushed - 100g

• Botanical Name: Piper nigrum
• Common Name: Black Pepper
• Plant Part: Peppercorn
• Form: Crushed
• Flavour Profile: Pungent, warming, spicy
• Country Of Origin: South Africa
• Size: 100g

• Everyday seasoning for savoury meals, sauces, soups, and marinades
• Spice blends and rubs where quick flavour release is useful
• Warming spice infusions as part of seasonal comfort routines
• Pairing with honey, ginger, or lemon for kitchen-style sips

This product is suitable for:

• Home cooks wanting convenient, fast-releasing pepper flavour
• Those who prefer crushed pepper over fine ground pepper
• Anyone who enjoys warming spice drinks and kitchen infusions

This product is not for:

• Individuals who are sensitive to spicy heat
• Anyone looking for a very fine powder texture
• Those wanting a pre-made tea blend

• As a Culinary Spice: Season to taste during cooking or at the table.
• As a Tea: Add 1 tsp crushed black pepper to freshly boiled water, steep for 3 to 5 minutes, then strain.
• As a Warming Blend: Add honey, lemon juice, or freshly chopped ginger to taste, then strain before drinking.
• Processing Tip: For a smoother cup, strain through a fine mesh sieve or muslin.

• Use moderately. Spices can irritate sensitive stomachs in high amounts.
• Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, or taking medication and want to use spice infusions regularly.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: What’s the difference between crushed and ground black pepper?
A: Crushed pepper is coarser and releases aroma quickly, while ground pepper is finer and disperses more evenly in sauces and batters.

Q: Why strain black pepper tea?
A: Straining removes pepper pieces for a smoother sip and helps avoid a gritty finish.

Q: How do I store crushed black pepper for best freshness?
A: Keep it sealed in a cool, dry pantry away from heat and moisture to protect aroma and potency.