Ashwagandha Root Powder - 75g

• Botanical Name: Withania somnifera
• Common Name: Ashwagandha
• Also Known As: Winter Cherry, Indian ginseng
• Plant Part: Root
• Form: Fine powder
• Flavour Profile: Earthy, warming, slightly bitter
• Storage: Store sealed in a cool, dry place away from direct light and strong odours
  

This product is commonly used to:

• Make a traditional root decoction as part of an evening or daily routine
• Blend into smoothies, warm drinks, or tonics for an earthy, grounding note
• Add to herbal blends with spices and other roots
• Use in home apothecary routines where powder is preferred for easy measuring

This product is suitable for:

• Customers who prefer powders for quick measuring and mixing
• People building calming, steady wellness routines
• Tea and tonic makers who enjoy earthy root flavours
• Anyone wanting a single-ingredient adaptogen-style botanical for daily use

This product is not for:

• Customers who prefer cut root for easier straining
• Anyone wanting a ready-to-use capsule, tablet, or extract product
• Those who dislike earthy, root-forward flavours

• As a Tea: Add powder to water, bring to a gentle simmer, then steep off heat and strain through fine mesh or muslin.
• As a Daily Tonic: Mix a small amount into smoothies or warm drinks and adjust to taste.
• As a Supplement Style Use: Some customers encapsulate powders or take them mixed into food, but personal suitability varies.
• Processing Tip: Ashwagandha blends well with warming flavours like cinnamon, vanilla, ginger, cacao, milk, or ghee.

• Not recommended during pregnancy or while breastfeeding.
• Avoid combining with sedatives or alcohol unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have a thyroid-related concern.
• Use in moderation and discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Does ashwagandha powder dissolve completely?
A: It mixes well but can leave fine sediment, so whisking and straining can help depending on how you prepare it.

Q: What does it taste like?
A: Earthy and slightly bitter, with a warming, root-like character.

Q: When is the best time to take it?
A: Many people prefer it in the evening or as part of a daily routine, but timing depends on personal preference.