Ashwagandha Root Powder (Withania somnifera) - Bulk

• Botanical Name: Withania somnifera
• Common Name: Ashwagandha, Winter Cherry
• Plant Part: Root
• Form: Fine powder
• Taste Profile: Earthy, warming, slightly bitter
• Suitable For: Decoctions, blended drinks, tincture-making, herbal blends
• Storage: Store sealed in a cool, dry place away from direct light and strong odours, reseal tightly after each use
• Size Options: 250g, 500g or 1kg

This product is commonly used to:

• Prepare a powdered root decoction for traditional use
• Blend into warm drinks and smoothies for an earthy, grounding note
• Combine into herbal mixes with spices and other roots
• Use in home apothecary tincture projects

This product is suitable for:

• Customers who prefer powder for easy measuring and blending
• People who enjoy earthy, root-based wellness drinks
• Home apothecary makers creating custom blends and tinctures
• Anyone building steady, everyday rituals

This product is not for:

• Customers who prefer cut roots for easier straining
• Anyone wanting a ready-made supplement product
• Those who dislike earthy, bitter root flavours

• As a Decoction: Use about 3g to 6g in 500ml water, bring to the boil, remove from heat, steep for 15 minutes, then strain.
• As a Blended Drink: Start with a small amount and blend into smoothies or warm drinks, then adjust to taste.
• As a Tincture: Use a traditional tincture method suited to powdered roots and strain thoroughly.
• Processing Tip: Powder can leave fine sediment, so straining through muslin or a fine cloth helps for a cleaner cup.

• Not recommended during pregnancy or while breastfeeding.
• Avoid combining with sedatives or alcohol unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have a thyroid-related concern.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children.

Q: Does ashwagandha powder dissolve completely?
A: It blends well but may leave fine sediment, so whisking and straining can help depending on how you prepare it.

Q: What flavours pair well with ashwagandha?
A: Many people combine it with warming spices like cinnamon, ginger, cacao, or vanilla.

Q: How do I keep the powder fresh?
A: Reseal tightly after each use and store cool and dry away from humidity and strong odours.