Dill Seeds - 100g

• Botanical Name: Anethum graveolens
• Plant Part: Seed
• Form: Whole seeds
• Size: 100g

• Pickling spice blends and savoury cooking
• After-meal infusions for traditional digestive comfort routines
• Breath-freshening use by chewing a small pinch

This product is suitable for:

• Home pickling and everyday savoury cooking
• Herbal cupboards that keep aromatic seeds for quick infusions
• Those who prefer whole seeds that keep well and crush fresh

This product is not for:

• Pregnancy or breastfeeding in amounts greater than typical culinary use without professional guidance
• Those with known Apiaceae (carrot family) allergies
• Infants and young children unless specifically advised by a qualified practitioner

• Culinary: Toast lightly or bloom in warm oil, then add to cooking or pickling blends.
• Herbal Tea: Lightly crush 1-2 tsp, add 250ml freshly boiled water, cover and infuse 10-15 minutes, then strain.
• Breath Freshener: Chew a small pinch as needed.
• Processing Tip: Crush only what you need. Whole seeds hold aroma longer than pre-ground spice.

• Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use.
• Avoid use if you have an allergy to Apiaceae (carrot family).
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Can dill seed be used whole in cooking?
A: Yes, especially in pickles and stews. Crushing releases more flavour.

Q: What does dill seed tea taste like?
A: Warm and aromatic with a gentle anise-like finish.

Q: What herbs pair well with dill seed in blends?
A: Fennel, chamomile, caraway, and mint are common companions.