Echinacea Root Cut - 50g

• Botanical Name: Echinacea purpurea
• Plant Part: Root
• Aroma Profile: Earthy, woody, lightly spicy
• Size: 50g

• Small-batch decoctions and longer infusions for seasonal routines
• Blend testing with ginger, lemon peel, and other warming herbs
• Root-based tea projects that prefer easy straining

This product is suitable for:

• Short seasonal routines and blend trials
• Those who prefer the depth of root-based brews
• Herbal cupboards that keep small packs for occasional use

This product is not for:

• Pregnancy or breastfeeding unless professionally advised
• Children under 10 years
• Those with known Asteraceae (daisy family) allergies

• As a Strong Infusion: Add 1-2 heaped tsp per 250ml boiling water, cover and infuse 8-10 minutes, then strain.
• As a Decoction: Simmer gently for a deeper brew, then strain well.
• Processing Tip: Keep the cup covered while steeping to help retain aroma.

• Avoid use if you have known allergies to Asteraceae (daisy family) plants.
• Best avoided during pregnancy or while breastfeeding unless professionally advised.
• Not recommended for children under 10 years.
• Consult a qualified healthcare practitioner if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.
• This product is not intended to diagnose, treat, cure or prevent any disease.

Q: Can the root be blended with the herb?
A: Yes, combining root and herb is common for balancing flavour and brew strength.

Q: Does the root need simmering?
A: It can be infused longer or gently simmered. Simmering usually gives a deeper cup.

Q: How should the 50g pack be stored after opening?
A: Reseal tightly and store cool and dry to protect aroma and reduce moisture uptake.