Echinacea Root (Echinacea Purpurea Radix) Dried - 50g

• Brew into decoctions and longer infusions for a robust cup
• Add to seasonal wellness and everyday immune-supporting blends
• Pair with ginger, lemon and honey for a comforting infusion
• Include in throat-soothing and fortifying kitchen remedies
• Use as a grounding base herb in complex herbal recipes

Echinacea Root (Echinacea purpurea) is a dried, food-grade botanical prized in traditional herbal practice for its robust, earthy character and tingly mouthfeel. It's commonly included in seasonal wellness routines and fortifying blends, where it pairs well with ginger, lemon and honey. The root's firm texture suits decoctions and longer infusions, delivering a deep, grounding cup. Makers often combine it with supportive herbs to round out everyday immune-focused recipes. Naturally vegan and minimally processed, it's a versatile staple for home herbal crafting.

♡ Why we love it: Bold, earthy and unmistakably "botanical", echinacea root brings satisfying depth to wellness teas. It teams up beautifully with bright citrus and warm spices for a comforting cup. We also love how reliably it anchors blends designed for mindful, seasonal self-care.

Size: 50g.

• Brew into decoctions and longer infusions for a robust cup
• Add to seasonal wellness and everyday immune-supporting blends
• Pair with ginger, lemon and honey for a comforting infusion
• Include in throat-soothing and fortifying kitchen remedies
• Use as a grounding base herb in complex herbal recipes

• 100% natural and food grade
• Vegan friendly
• Traditionally regarded as immune-supporting
• Earthy flavour with a pleasant, tingling finish
• Complements warming spices and citrus in blends

• Tea (decoction/strong infusion): Add 1-2 heaped teaspoons echinacea root per 1 cup (250ml) of boiling water; cover and infuse 8-10 minutes (or gently simmer for a deeper brew); strain and serve.
• Flavour boost (optional): Add honey, freshly squeezed lemon or a slice of ginger to taste.

Store in a cool, dry place away from light and moisture. Reseal tightly or decant into an airtight container after opening.

Dried echinacea root (Echinacea purpurea)

• Best avoided during pregnancy or breastfeeding unless professionally advised.
• Not recommended for young children (under 10 years).
• Consult a healthcare professional if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• This product is not intended to diagnose, treat, cure or prevent any disease.

• 100% natural and food grade
• Vegan friendly
• Traditionally regarded as immune-supporting
• Earthy flavour with a pleasant, tingling finish
• Complements warming spices and citrus in blends

• Tea (decoction/strong infusion): Add 1-2 heaped teaspoons echinacea root per 1 cup (250ml) of boiling water; cover and infuse 8-10 minutes (or gently simmer for a deeper brew); strain and serve.
• Flavour boost (optional): Add honey, freshly squeezed lemon or a slice of ginger to taste.

Store in a cool, dry place away from light and moisture. Reseal tightly or decant into an airtight container after opening.

Dried echinacea root (Echinacea purpurea)

• Best avoided during pregnancy or breastfeeding unless professionally advised.
• Not recommended for young children (under 10 years).
• Consult a healthcare professional if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• This product is not intended to diagnose, treat, cure or prevent any disease.