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Earth Products

Earth Products Apple Pectin

Earth Products Apple Pectin

Regular price R 129.00
Regular price Sale price R 129.00
Liquid error (snippets/price line 157): divided by 0 Sold out

Out of stock

Size: 50g
INCI: Pyrus Malus Fruit Extract

Earth Products Apple Pectin is a single-ingredient apple-derived powder used as a soluble fibre supplement, a vegan setting agent in food, and a functional ingredient in cosmetic formulations. It has a neutral taste and comes in a convenient powder form, which makes it easy to blend into water, juice, jams, desserts, and other recipes. This is not animal gelatine, so it is especially useful where a plant-based alternative is preferred. It can also be used in shampoos, conditioners, and lotions where a gentle thickening or texture-supporting ingredient is wanted.

♡ Why we love it: Apple pectin is one of those quietly useful ingredients that fits into more than one part of a natural lifestyle. It is especially handy for makers who like one simple ingredient that can move from the kitchen shelf to the formulation bench with ease.

  • Ingredients: 100% Apple Pectin with no additives
  • Origin: Vegetal
  • Form: Fine powder
  • Flavour Profile: Neutral taste
  • Suitable For: Culinary and cosmetic use
  • Vegan
  • Gluten-Free
  • Setting jellies, jams, desserts, and custards
  • Replacing gelatine in vegan recipes
  • Mixing into water or juice as a soluble fibre supplement
  • Thickening and supporting texture in food recipes
  • Adding to shampoos, conditioners, and hand or body lotions
  • Using in cosmetic formulas where a gentle texture-support ingredient is wanted

    This Product Is For:

  • Vegan kitchens looking for a plant-based setting agent
  • Home cooks making jams, preserves, and desserts
  • DIY formulators working on shampoos, conditioners, and lotions
  • People who prefer a neutral-tasting fibre powder
  • This Product Is Not For:

  • Anyone looking for animal gelatine
  • Use without heating where your recipe requires activation
  • Those expecting a strongly flavoured fruit powder
  • As a Setting Agent: Replace gelatine in recipes at a 1:1 ratio, then adjust to suit your preferred texture.
  • As a Fibre Add-In: Mix into water or juice and stir well before drinking.
  • As a Jam Or Preserve Ingredient: Follow your recipe and adjust sweetness only if needed.
  • As a Cosmetic Ingredient: Add to suitable shampoo, conditioner, or lotion formulations as directed by your formula.
  • Processing Tip: If you need a thicker food mixture, build gradually rather than adding too much at once.
  • Store sealed in a cool, dry place.
  • Keep out of reach of children.
  • Use clean, dry utensils when handling.
  • If using as a supplement, introduce gradually if you are not used to higher-fibre foods.

Q: Is this the same as gelatine?
A: No. Apple pectin is a plant-based alternative to gelatine, so it is suitable for vegan recipes.

Q: Does it have a strong apple taste?
A: No. It is described as having a neutral taste, which makes it easy to add to many different recipes.

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