Wild Leek Powder (Ramsons) - Bulk

• Botanical Name: Allium ursinum
• Also Known As: Ramsons, Wild Garlic, Wood Garlic, Bear Garlic
• Plant Part: Leaf
• Form: Powder
• Flavour Profile: Pungent, green, savoury and garlic-like
• Country Of Origin: Various origins, batch dependent
• Profile: Traditional seasonal, digestive and circulation-support herb
• Suitable For: Herbal Tea, Culinary Blends, Macerated Oils, Vinegars, Marinades And Savoury Seasoning
• Storage: Store in a cool, dry place away from direct light and strong odours

• Soups, stews, pestos, dressings and compound butters
• Savoury rubs for braai meats and plant-based proteins
• Caffeine-free savoury herbal teas
• Macerated oils and vinegars for roast vegetables, salads and breads
• Seasonal comfort routines for coughs, colds and sore throats
• After-meal digestive ease in warm aromatic blends
• Bulk savoury seasoning and herbal blending

This Product Is For:

• Food makers wanting a powdered wild garlic-style ingredient
• Herbal makers preparing seasonal or savoury tea blends
• Bulk users making macerated oils, vinegars or marinades
• People wanting a quick-measuring Allium powder for pantry use

This Product Is Not For:

• People allergic to onion, garlic or other Allium family plants
• People taking blood-thinning or antiplatelet medication without practitioner guidance
• Use around surgery without professional advice
• People wanting cut wild leek
• Water-based products that need a clear, particle-free ingredient without careful straining

• As a Herbal Tea: Use ½-1 teaspoon per 250 ml freshly boiled water, infuse for 5-10 minutes in a covered vessel, then strain very well.
• In Cooking: Start with ¼-½ teaspoon per serving in pestos, soups, marinades or dressings, then adjust to taste.
• As an Oil Or Vinegar Maceration: Use 1 part powder to 10 parts oil or vinegar by weight, infuse for 1-2 weeks, then strain through a fine filter.
• In Savoury Blends: Add sparingly to rubs, seasonings or pantry mixes where a wild garlic note is wanted.
• Processing Tip: Fine powder can remain suspended in liquids, so strain carefully before serving or bottling.

• This natural product may have wellness benefits, but it is not a replacement for prescribed treatment or professional care
• Not advised with blood-thinning or antiplatelet medicines unless professionally advised
• Stop 1-2 weeks before surgery unless a practitioner advises otherwise
• Avoid if allergic to Allium family plants, including onion and garlic
• Seek guidance before use during pregnancy or breastfeeding
• Consult a registered medical practitioner before use if you have a medical condition or take medication
• Discontinue use if any adverse reaction occurs
• Keep out of reach of children and pets

Q: Is Wild Leek Powder the same as Ramsons Powder?
A: Yes, this listing identifies Wild Leek Powder as Ramsons, Allium ursinum .

Q: What does Wild Leek Powder taste like?
A: It has a pungent, green, garlicky flavour that is milder than bulb garlic.

Q: Can it be used in cooking?
A: Yes, it works well in soups, pestos, dressings, marinades, rubs and savoury blends.

Q: Does the powder need straining in tea?
A: Yes, strain very well through fine mesh or muslin before drinking.