Oregano (Oregano vulgare) - Bulk

• Botanical Name: Origanum vulgare
• Common Name: Oregano
• Plant Part: Leaves
• Form: Dried leaves
• Flavour Profile: Bold, earthy, aromatic
• Key Constituents: Volatile oils including thymol and carvacrol
• Ingredients: 100% Dried Oregano Leaves (Origanum vulgare)
• Suitable For: Food And Cosmetic Use
• Storage: Store in a cool, dry place away from moisture and sunlight

• Seasoning savoury dishes with a bold Mediterranean herb note
• Brewing as a herbal tea
• Infusing into oils or vinegars for simple herbal projects
• Adding to pantry blends and home apothecary-style preparations
• Using in natural household blends where an aromatic herb is preferred
• Repeat-use cooking and herbal making where a versatile dried leaf is needed

Oregano Is For:

• Home cooks and refill-style ranges that use aromatic dried herbs regularly
• Herbal tea routines that enjoy a bold, earthy cup
• Pantry blends and infusions using classic Mediterranean herbs
• Makers preparing simple oil, vinegar, or household botanical projects
• Herbal cupboards that benefit from a versatile leaf for regular use

Oregano Is Not For:

• Mild, delicate herb preferences with very little aroma
• Ready-made seasoning mixes or finished wellness product formats
• Preparations where a neutral-tasting herb is preferred

• As a Tea: Steep 1 to 2 teaspoons in hot water for 5 to 10 minutes, then strain.
• As a Culinary Herb: Add to sauces, roasted vegetables, marinades, breads, soups, and other savoury dishes.
• As an Infused Oil or Vinegar Ingredient: Add to your chosen base and infuse according to your preferred method.
• As a Household Botanical: Blend into suitable natural household preparations where an aromatic herb is wanted.
• Processing Tip: Crush lightly before use if you want to release more aroma in teas, blends, or cooking.
• Processing Tip: When preparing larger batches, keep the herb sealed and dry between uses to help protect flavour and aroma.

• Keep out of reach of children and pets.
• If pregnant, breastfeeding, or on medication, consult a qualified healthcare practitioner before use.
• For topical preparations, patch test before wider use.
• Discontinue use if any adverse reaction occurs.

Q: What does oregano taste like?
A: Oregano has a bold, earthy, slightly peppery flavour with a warm aromatic finish.

Q: Can oregano be used as a tea?
A: Yes. It can be steeped in hot water as a simple herbal tea.

Q: Is oregano only for cooking?
A: No. It is also commonly used in herbal teas, infused oils, vinegars, and simple household botanical preparations.

Q: What herbs pair well with oregano?
A: Oregano pairs especially well with thyme, rosemary, basil, sage, garlic, and other Mediterranean-style herbs.

Q: Why crush dried oregano before using it?
A: Light crushing helps release more of the herb’s natural aroma and flavour.

Q: Can oregano be infused into oil or vinegar?
A: Yes. It is often used in simple infused oil and vinegar preparations for culinary or botanical projects.

Q: Is this suitable for repeat-use pantry or apothecary-style making?
A: Yes. The bulk format is practical for regular cooking, ongoing tea use, and larger batch herb projects.

Q: How should Oregano be stored after opening?
A: Keep it tightly sealed in a cool, dry place away from moisture and sunlight to help protect freshness and aroma.