• Dried Mustard Seed Yellow (Brassica alba)
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Natural Products

Yellow Mustard Seeds - 100g

Yellow Mustard Seeds - 100g

R 39.00
R 39.00
Liquid error (snippets/price line 157): divided by 0 Sold out

2 in stock — ready to ship.

Size: 100g
INCI: Brassica Alba Seed

Yellow Mustard Seeds are whole Brassica alba seeds used in everyday cooking, spice blends, pickles, dressings, and quick homemade mustard pastes. They have a warm, pungent, slightly nutty flavour that becomes more aromatic when lightly toasted. This whole-seed format gives flexibility in the kitchen, as the seeds can be used as they are, toasted, ground, or steeped depending on the recipe. They are also used in traditional mustard bath soaks when blended with Epsom salts for a warming bath-time ritual.

♡ Why we love it: We choose to offer Yellow Mustard Seeds because they are one of those pantry basics that do a lot with very little. They bring flavour, aroma, and versatility to everyday cooking, and they also lend themselves to traditional home-use blends beyond the kitchen.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Ingredient: Yellow Mustard Seeds
  • Botanical Name: Brassica alba
  • Part Used: Seed
  • Form: Whole seed
  • Country Of Origin: Varies by batch
  • Storage: Store sealed in a cool, dry place away from sunlight. Reseal after each use to maintain freshness.
  • Spice rubs
  • Pickles
  • Salad dressings
  • Sauces
  • Tempering in curries and stews
  • Quick homemade mustard pastes
  • Traditional mustard bath soaks

    Yellow Mustard Seeds Is For:

  • Home cooks who enjoy building flavour from whole spices
  • Anyone making pickles, dressings, sauces, or curry bases
  • Those who like to toast or grind their own spices
  • Traditional bath-soak routines using simple pantry ingredients

    • Yellow Mustard Seeds Is Not For:

  • Ready-made mustard
  • Sweet spice blends
  • Anyone with mustard or seed allergies
  • Use on sensitive areas in external bath preparations
  • For Cooking: Toast seeds in a dry pan until fragrant, then add to curries, stews, rubs, dressings, or sauces.
  • For Quick Mustard: Grind and mix with water and vinegar, then season to taste.
  • For Bath Soaks: Blend 1 to 2 tablespoons ground mustard seed with 1 cup Epsom salts, add to a warm bath, and soak for 10 to 15 minutes.
  • Storage Tip: Refrigerate fresh mustard pastes and use within a few days.
  • Processing Tip: Reseal after each use to help maintain freshness.
  • For bath soak use, external use only
  • Avoid eyes and sensitive areas
  • Patch test bath mixes on a small area first
  • Discontinue use if irritation occurs
  • Avoid use if you have mustard or seed allergies
  • If pregnant, breastfeeding, or using chronic medication, seek professional guidance before use

Q: Should I toast the seeds before using them?
A: Toasting helps release a warmer, more aromatic flavour, especially for savoury cooking.

Q: Can I grind these into mustard paste?
A: Yes. They can be ground and mixed with water and vinegar to make a simple mustard.

Q: Are these only for cooking?
A: No. They are also used in traditional bath-soak blends when mixed with Epsom salts.

Q: Do I need to refrigerate homemade mustard?
A: Yes. Fresh mustard pastes should be refrigerated and used within a few days.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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