Milk Thistle Herb Cut - 60g

• Common Name: Milk Thistle
• Form: Cut dried herb
• Ingredients: Dried Milk Thistle Herb Cut
• Suitable For: Food use

• Brewing simple herbal teas and infusions
• Adding to traditional herb-based tea routines
• Including in small-batch blend making
• Preparing gentle everyday herbal cups
• Building botanical cupboards with classic single-herb staples

Milk Thistle Is For:

• Herbal tea routines that prefer simple single-herb infusions
• Home brewers who like cut herbs for easy measuring and straining
• Small-batch blend making with traditional botanicals
• Everyday herbal cupboards that favour straightforward plant ingredients

Milk Thistle Is Not For:

• Ready-made supplement or finished wellness product preferences
• Strongly sweet, floral, or spice-led tea profiles
• Quick-use formats where no brewing is wanted

• As a Tea: Pour 1 cup of freshly boiled water onto 1 teaspoon of dried herb, infuse for 10 to 15 minutes, then strain.
• As a Daily Herbal Cup: Prepare as above and enjoy as part of a simple herbal tea routine.
• As a Blend Ingredient: Combine with other suitable herbs for a more rounded botanical infusion.
• Processing Tip: Keep the cup covered while infusing to help retain more of the herb’s natural aroma.
• Processing Tip: Adjust the herb amount slightly if you want a stronger or lighter cup.

• If pregnant, consult a qualified healthcare practitioner before use.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: What does Milk Thistle tea taste like?
A: It has a gently green, herbaceous flavour that suits simple single-herb infusions and traditional blends.

Q: Is cut herb a good format for tea?
A: Yes. Cut herb is easy to measure, infuses well, and usually strains more cleanly than powder.

Q: Can Milk Thistle be blended with other herbs?
A: Yes. It can be combined with other suitable botanicals in simple tea blends.

Q: How long should I infuse Milk Thistle for?
A: A 10 to 15 minute infusion is a common preparation time for a fuller cup.

Q: Why should I keep the cup covered while infusing?
A: Covering the cup helps hold onto more of the herb’s natural aroma during brewing.

Q: Is this a ready-to-use supplement?
A: No. This is a dried herb ingredient intended for preparation as a tea or blend component.

Q: How should Milk Thistle be stored after opening?
A: Keep it tightly sealed in a cool, dry place away from heat, moisture, and direct light to help protect freshness.