Essentially Natural Guar Gum

• Ingredient Type: Natural gum thickener and stabiliser
• Source: Guar plant seeds
• Ionic Charge: Non-ionic
• Function: Viscosity builder, stabiliser, texture improver
• Appearance: Fine powder
• Suitability: Commonly used in cosmetic, food, and pharmaceutical applications
• Food Status: Food safe for personal use
• Botanical Name: Cyamopsis tetragonoloba
• Size Options: 50g, 100g, 250g, 500g, 1kg, 2kg, 5kg or 10kg

This product is commonly used to:

• Thicken shampoos, conditioners, liquid soaps, and washes
• Improve stability and reduce separation in creams and lotions
• Support texture and glide in DIY toothpaste recipes
• Use as a stabiliser in emulsions and personal care formulations
• Use in DIY soap making and other household recipes where thicker viscosity is desired

This product is suitable for:

• DIY makers creating thicker shampoos, body washes, and liquid soaps
• Formulators who want a natural stabiliser to improve texture and consistency
• Makers looking for a non-ionic gum that plays well with many ingredients
• Customers wanting a plant-based ingredient commonly used in food and personal care
• Anyone building a natural formulation toolkit for creams, lotions, and cleansers

This product is not for:

• People wanting a ready-made thickened product rather than an ingredient
• Those looking for an ingredient intended for resale in edible products
• Formulations that require a fully transparent gel finish (guar can create a slightly cloudy look)
• Anyone who prefers synthetic rheology modifiers over natural gums

• As a Thickener in Water-Based Products: Pre-mix a small amount into glycerine or another suitable liquid, then add to your water phase while mixing to help reduce clumping.
• As a Stabiliser in Creams and Lotions: Add into the water phase with good agitation to help improve body and stability.
• As a Viscosity Booster in Shampoos and Liquid Soaps: Add gradually and mix well, allowing time for full hydration before adjusting further.
• As a Toothpaste Ingredient: Use in small amounts to help build structure and improve paste texture.

Processing Tip: Sprinkle slowly into liquid with mixing rather than dumping in all at once, and allow time for full hydration before judging final thickness.

• Keep well sealed to protect from moisture.
• Store in a cool, dry place away from sunlight and heat.
• Keep out of reach of children and pets.
• Avoid inhaling dust when handling powders.
• If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.

Q: What does “food safe” mean?
A: It means the ingredient is pure, commonly used in food, and handled under hygienic conditions suitable for personal use. However, it is not labelled as food grade for resale in edible products because it is repacked outside a certified food production facility.

Q: Is guar gum the same as xanthan gum?
A: They are different natural gums, but both are used to thicken and stabilise formulas. Guar often gives a smooth, slightly cushioned feel and can be very effective at building viscosity.

Q: Why did my guar gum clump in water?
A: Guar hydrates quickly. Pre-mixing it into glycerine or adding it slowly with strong mixing usually helps prevent clumps.

Q: Can I use guar gum to thicken essential oils?
A: No. Guar gum works in water-based systems. It won’t thicken oils on its own without the right type of formula.