Elderberries (Sambucus nigra) - Bulk

• Botanical Name: Sambucus nigra
• Plant Part: Berry
• Form: Dried whole berries
• Country Of Origin: Portugal
• Vegan Friendly: Yes
• Flavour Profile: Tangy, fruity and berry-like after simmering
• Colour: Deep natural berry colour
• Profile: Traditional seasonal kitchen and botanical syrup ingredient
• Suitable For: Decoctions, Syrups, Cordials, Jams, Compotes, Simmered Tea Blends, Strained Extracts And Bulk Kitchen Projects
• Storage: Store sealed in a cool, dry place away from light, moisture and strong odours

• Simmered berry decoctions
• Elderberry syrups and cordials
• Jams, compotes and berry-forward kitchen recipes
• Seasonal tea and kitchen blends
• Infused spirits for berry-style projects
• Strained botanical extracts for suitable formulation work
• Repeat-use kitchen and small-batch production

This Product Is For:

• Tea blenders working with simmered botanical ingredients
• Kitchens making syrups, cordials and preserves
• Small-batch makers producing seasonal berry preparations
• Refill-style businesses wanting a dependable dried berry ingredient
• Makers who can simmer and strain properly before use

This Product Is Not For:

• Ready-to-eat snacking straight from the bag
• Quick steep-only preparations that skip simmering
• Projects where deep natural colour could be a drawback
• Use without proper heating and straining
• People wanting a fresh berry product
• Use as a substitute for professional care for colds, flu, infections or immune conditions

• As a Decoction: Add 1-2 teaspoons berries to 500 ml water.
• Decoction Method: Bring to the boil, then simmer for 10-15 minutes before straining.
• As a Syrup Base: Prepare a decoction, strain very well, then sweeten and refrigerate.
• As a Cordial Base: Make a stronger simmered preparation, then adjust with sweetener and citrus to taste.
• As a Blend Ingredient: Combine with compatible botanicals in tea, simmer-pot or kitchen blend projects.
• Processing Tip: For larger batches, weigh your berries before simmering and use fine filtration to reduce sediment.
• Stain Tip: Protect light-coloured surfaces and rinse tools promptly after use.

• Use in cooked or heated preparations
• Do not eat straight from the bag as a dried snack
• Strain well before use
• Keep away from light-coloured fabrics and porous surfaces, as the natural pigments may stain
• Consult a healthcare professional before use if pregnant, breastfeeding, taking medication or managing a medical condition
• Use prepared syrups and cordials promptly and store refrigerated
• Keep out of reach of children and pets
• Discontinue use if digestive upset, allergy or any adverse reaction occurs

Q: Do elderberries need to be heated before use?
A: Yes, they are typically used in simmered preparations such as decoctions and syrups rather than quick infusions.

Q: Are these ready to eat as a dried snack?
A: No, this product is better suited to prepared applications such as simmering, straining and blending.

Q: Will elderberries stain utensils or cloth?
A: They can. Their natural pigments are strong, so rinse tools promptly and protect porous or light surfaces.

Q: What can I make with dried elderberries?
A: They can be used for decoctions, syrups, cordials, jams, compotes, simmered tea blends and strained botanical extracts.