Elderberries (Sambucus nigra) - Bulk

R 329.00

Liquid error (snippets/price line 157): divided by 0 Sold out

Prepared to order (5–7 day lead time) Packed - and where applicable, milled - on demand in audited facilities to ensure optimal quality.

Quantity

INCI: Sambucus nigra

Elderberries (Sambucus nigra) - Bulk are dried whole berries used mainly in simmered preparations such as decoctions, syrups, cordials, and other berry-forward kitchen projects. They have a deep natural colour and a tangy, fruity character that develops further with heat. This bulk format suits repeat-use kitchens, tea blenders, and small-batch makers who want a dependable dried botanical ingredient on hand. These are dried berries for prepared applications, not a ready-to-eat snack fruit.

♡ Why we love it: We chose to offer this bulk format for makers who value consistency, versatility, and a reliable pantry botanical for repeat batches. It is a practical ingredient for tea blending, syrup making, and seasonal kitchen projects where colour and character matter.

This product is certified: Vegan and Food Grade.

Also available in a smaller retail size.

Key properties of elderberries

Botanical Name: Sambucus nigra
Plant Part: Berry
Form: Dried whole berries
Country Of Origin: Portugal
Vegan Friendly: Yes

What is elderberries used for

Prepare simmered berry decoctions
Make syrups, cordials, jams, and compotes
Build seasonal tea and kitchen blends
Infuse spirits for berry-forward projects
Prepare strained botanical extracts for formulation work where appropriate

Who is elderberries for

Elderberries Is For:

Tea blenders and kitchens working with simmered botanical ingredients
Small-batch makers producing syrups, cordials, and preserves
Repeat-use studios and refill-style businesses that want a dependable dried berry ingredient

Elderberries Is Not For:

Ready-to-eat snacking straight from the bag
Quick steep-only preparations that skip simmering
Projects where deep natural colour could be a drawback

How to use elderberries

As a Decoction: Add 1 to 2 teaspoons to 500 ml water, bring to the boil, then simmer for 10 to 15 minutes before straining.
As a Syrup Base: Prepare a decoction, strain very well, then sweeten and refrigerate.
As a Cordial Base: Make a stronger simmered preparation, then adjust with sweetener and citrus to taste.
As a Blend Ingredient: Combine with compatible botanicals in tea, simmer-pot, or kitchen blend projects.
Processing Tip: For larger batches, weigh your berries before simmering and use fine filtration to reduce sediment.

Elderberries safety instructions

Use in cooked or heated preparations
Strain well before use
Keep away from light-coloured fabrics and surfaces, as the natural pigments may stain
Keep out of reach of children and pets

Faqs

Q: Do elderberries need to be heated before use?
A: They are typically used in simmered preparations such as decoctions and syrups rather than quick infusions.

Q: Are these ready to eat as a dried snack?
A: No. This product is better suited to prepared applications such as simmering, straining, and blending.

Q: Will elderberries stain utensils or cloth?
A: They can. Their natural pigments are strong, so it helps to rinse tools promptly and protect porous or light surfaces.

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

View full details