Siberian Ginseng Root Powder (Eleutherococcus senticosus) - Bulk

• Botanical Name: Eleutherococcus senticosus
• Also Known As: Eleuthero, Siberian Ginseng
• Plant Part: Root
• Form: Powder
• Country Of Origin: Various origins, batch dependent
• Flavour Profile: Earthy, woody and mildly bitter-sweet
• Profile: Traditional tonic, adaptogenic and resilience-support root
• Suitable For: Decoctions, Tinctures, Smoothies, Yoghurt, Oats, Broths, Chai-Style Blends, Powdered Blends And Bulk Formulation
• Storage: Store in a cool, dry place away from direct light and strong odours

• Stamina, endurance and everyday resilience routines
• Focus and calm alertness support
• Busy-period and demanding-routine support
• Training and study wellness blends
• Simple herbal teas and root decoctions
• Tinctures and home apothecary preparations
• Smoothies, yoghurt, oats, broths and warm drinks

This Product Is For:

• Herbal makers preparing tonic powder blends
• Wellness users wanting a quick-measuring root powder
• People creating study, training or busy-day support blends
• Bulk users making tinctures, decoctions or kitchen tonics

This Product Is Not For:

• People wanting cut Siberian ginseng root
• People wanting true Panax ginseng
• Use with stimulants or antidepressants without professional guidance
• Use with cardiac or blood sugar medicines without professional guidance
• Water-based preparations that need a clear, particle-free ingredient without careful straining

• As a Powdered Root Decoction: Use ½-1 teaspoon powder per 250 ml water.
• Decoction Method: Bring to a boil, then simmer for 10-20 minutes and strain through fine mesh or muslin.
• As a Tincture: Use a 1:5 herb-to-solvent ratio in 40-50% alcohol, macerate for 2-4 weeks with occasional shaking, then strain and bottle.
• In Food And Drinks: Start with a pinch up to ½ teaspoon in smoothies, yoghurt, oats or warm drinks, then adjust to taste.
• In Broths Or Chai-Style Blends: Add small amounts where an earthy tonic note is suitable.
• Processing Tip: Fine powder can remain suspended in liquid, so strain carefully when a smooth drink is wanted.

• Not advised during pregnancy or breastfeeding unless guided by a qualified practitioner
• May interact with cardiac medicines and blood sugar medicines
• Consult a healthcare professional before use if taking medication or managing a medical condition
• Avoid use with antidepressants or stimulants, including caffeine
• Discontinue use and seek advice if you experience sleeplessness, palpitations, blood sugar changes, agitation or any adverse reaction
• Keep out of reach of children and pets

Q: What is Siberian Ginseng Root Powder traditionally used for?
A: It is traditionally used for stamina, endurance, resilience, focus and calm alertness.

Q: Can Siberian Ginseng Powder be added to food?
A: Yes, start with a pinch up to ½ teaspoon in smoothies, yoghurt, oats or warm drinks.

Q: Does the powder need simmering?
A: For tea-style use, simmering helps extract the root and the liquid should be strained well.

Q: Can Siberian Ginseng be used with stimulants?
A: The source advises avoiding use with stimulants, including caffeine.