Mustard Seeds (Yellow) Ground (Brassica alba) - Food Grade Bulk
Mustard Seeds (Yellow) Ground (Brassica alba) - Food Grade Bulk
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Ground Yellow Mustard Seeds is a finely milled powder made from yellow mustard seeds, Brassica alba. It is a warm, aromatic kitchen staple used in rubs, marinades, curries, stews, mustard pastes, chutneys, relishes, pickles, salad dressings and sauces. Mustard seed powder also works as a mild functional emulsifier in dressings and sauces when whisked with oil and vinegar. In home body-care routines, it is traditionally used in warming bath soaks with Epsom salts and sparingly in rinse-off scrubs or soaps.
♡ Why we love it: Yellow mustard seed powder brings bold, nutty warmth to savoury recipes and blends smoothly into sauces without grit. It is a versatile pantry ingredient that also has a place in traditional warming bath preparations.
Key properties
Certificate of Analysis (COA)
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- Botanical Name: Brassica alba
- Plant Part: Seed
- Form: Powder
- Flavour Profile: Warm, pungent, nutty and savoury
- Country Of Origin: Various origins, batch dependent
- Profile: Culinary spice and traditional warming bath-soak ingredient
- Contains: Plant protein, dietary fibre and naturally occurring minerals
- Suitable For: Rubs, Marinades, Curries, Stews, Mustard Pastes, Pickles, Dressings, Sauces, Bath Soaks, Scrubs And Soaps
- Storage: Store in a cool, dry place away from direct light and strong odours
What it's used for
- Warming culinary spice for rubs, marinades, curries and stews
- Mustard pastes, chutneys, relishes and pickles
- Salad dressings and sauces
- Mild emulsifying support in oil-and-vinegar dressings
- Savoury breads, crackers and snack mixes
- Traditional warming bath soaks with Epsom salts
- Gentle exfoliant in rinse-off scrubs and soaps, used sparingly
Who it's for
- Cooks and food makers wanting powdered yellow mustard seed
- Spice blenders creating rubs, marinades or pickling blends
- DIY users making warming bath soaks
- Bulk users needing mustard powder for pantry or formulation projects
- People with mustard allergy
- Use around the eyes, mucous membranes or sensitive areas
- Use on broken, irritated or highly sensitive skin
- People wanting whole mustard seeds
- Leave-on skincare unless properly formulated and patch tested
This Product Is For:
This Product Is Not For:
How to use
- In Cooking: Start with ¼-½ teaspoon per serving in rubs, dressings, sauces or batters, then adjust to taste.
- As Mustard Paste: Mix powder with equal parts water, rest for 5-10 minutes to develop heat, then season and use or fold into sauces.
- In Pickling: Add ½-1 teaspoon per 500 ml brine for a classic mustard note.
- As a Bath Soak: Mix 1-2 tablespoons powder with 1 cup Epsom salts, dissolve in warm bath water and soak briefly.
- In Rinse-Off Products: Use sparingly in scrubs or soaps and patch test first.
- Processing Tip: Prepared mustard pastes should be refrigerated and used within a few days.
Care & safety
Safety Data Sheet (SDS)
Need a Safety Data Sheet (SDS) for this product? Simply confirm the full product name and we'll gladly assist with the relevant documentation, where available.
- Contains mustard
- Avoid if you have a mustard allergy
- Consult a registered medical practitioner before use if you have a medical condition or take medication
- Consult a healthcare practitioner if pregnant, breastfeeding or medically vulnerable
- For topical projects, patch test first
- Avoid broken skin, eyes, mucous membranes and sensitive areas
- Discontinue use if irritation, allergy or any adverse reaction occurs
- Keep out of reach of children and pets
FAQs
Q: What is Yellow Mustard Seed Powder used for?
A: It is used in rubs, marinades, curries, stews, mustard pastes, pickles, dressings, sauces and bath soaks.
Q: Can I make mustard paste with this powder?
A: Yes, mix it with equal parts water, rest briefly to develop heat, then season and use.
Q: Can Mustard Seed Powder be used in bath soaks?
A: Yes, it can be mixed with Epsom salts for a traditional warming bath soak.
Q: Who should avoid Mustard Seed Powder?
A: Avoid it if you have a mustard allergy, and patch test before topical use.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
