Meadowsweet - 100g
Meadowsweet - 100g
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Meadowsweet is a gently dried herb from Filipendula ulmaria , with a honeyed meadow aroma and softly bitter floral notes. Traditionally favoured in European herbalism, it is often prepared as an after-meal tea and used in calm, everyday digestive-support blends. Meadowsweet is traditionally regarded as carminative, astringent, antacid and anti-inflammatory, making it useful in gentle comfort routines. It pairs well with mint, lemon balm and chamomile for a soft, balanced herbal cup.
♡ Why we love it: Meadowsweet brings a light countryside aroma and gentle floral-bitter note to herbal teas. It is easy to sip, blends beautifully with calming herbs and works well in simple after-meal routines.
Key properties
- Botanical Name: Filipendula ulmaria
- Also Known As: Goatsbeard
- Form: Dried herb
- Aroma: Honeyed, meadow-like and softly floral
- Flavour Profile: Floral, gently bitter and lightly astringent
- 100% Natural
- Food Grade
- Vegan Friendly
- Profile: Traditionally carminative, astringent, antacid and anti-inflammatory
- Suitable For: Herbal Tea, After-Meal Blends, Evening Blends And Kitchen-Apothecary Recipes
- Storage: Store in a cool, dry place away from light and moisture
What it's used for
- After-meal herbal teas for a settled, comfortable feel
- Calm evening blends with chamomile or lemon balm
- Gentle digestive-support routines
- Queasy moments and post-meal comfort
- Floral-bitter notes in kitchen-apothecary recipes
- Seasonal comfort teas during cooler weather
- Everyday herbal blends needing a soft meadow-floral profile
Who it's for
- Herbal tea users wanting a gentle floral-bitter herb
- People preparing after-meal digestive comfort blends
- Makers blending calming teas with chamomile, mint or lemon balm
- Those wanting a classic European herb for everyday routines
- People sensitive to aspirin or salicylates
- People wanting a strongly sweet tea herb
- Children with salicylate sensitivity unless professionally advised
- Use as a substitute for professional care for pain, inflammation, digestive disease or chronic conditions
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Add 1-2 teaspoons herb to 1 cup, 250 ml, freshly boiled water.
- Infusion Method: Cover while steeping, infuse for 10-15 minutes, then strain.
- Suggested Intake: Enjoy up to 3 times daily, unless otherwise advised by a qualified professional.
- Taste Tip: Drink plain or add a little honey and lemon if desired.
- Blending Tip: Pair with mint, lemon balm or chamomile for a balanced cup.
Safety instructions
- Avoid during pregnancy
- Do not use if sensitive to salicylates or aspirin-like compounds
- Seek advice before use if breastfeeding
- Consult a healthcare professional before use if you have a medical condition or take medication
- Seek advice before use if taking anticoagulant medication, aspirin, NSAIDs or blood-thinning medication
- Discontinue use if any adverse reaction occurs
- Keep out of reach of children and pets
Faqs
Q: What does Meadowsweet taste like?
A: It has a honeyed, meadow-floral flavour with soft bitterness and light astringency.
Q: What is Meadowsweet traditionally used for?
A: It is traditionally used in after-meal teas, digestive comfort routines and gentle inflammatory-comfort blends.
Q: Does Meadowsweet contain salicylates?
A: Yes, meadowsweet naturally contains salicylate-type compounds, so avoid it if sensitive to aspirin or salicylates.
Q: What does Meadowsweet blend well with?
A: It blends well with mint, lemon balm and chamomile.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
