Knotgrass (Knotweed) Herb Cut - 75g
Knotgrass (Knotweed) Herb Cut - 75g
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Knotgrass Herb Cut, also known as Knotweed, is a dried cut botanical from Polygonum aviculare . It has a mild green taste and light astringent finish, making it easy to use in simple teas, rinses and compresses. Knotgrass is traditionally regarded as astringent and diuretic, and is commonly used in seasonal, clear-breathing, digestive and external comfort routines. The cut format infuses quickly and pairs well with gentle herbs such as chamomile or peppermint.
♡ Why we love it: Knotgrass is clean, herbaceous and quietly practical. It offers gentle astringency without overwhelming a blend, making it useful for both internal infusions and simple external rinses.
Key properties
Certificate of Analysis (COA)
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- Botanical Name: Polygonum aviculare
- Also Known As: Knotweed
- Form: Cut dried herb
- Flavour Profile: Mild, green and lightly astringent
- 100% Natural
- Food Grade
- Vegan Friendly
- Profile: Traditionally astringent, diuretic, haemostatic and vulnerary
- Suitable For: Herbal Tea, Mouth Rinses, Skin Washes And Compresses
- Storage: Store in a cool, dry place away from light and moisture
What it's used for
- Simple teas for seasonal and clear-breathing routines
- Gentle digestive blends and easy-sipping infusions
- Cooled mouth rinses for rinse-and-spit use
- Skin washes and compresses on intact skin
- Astringent-leaning herbal recipes
- Blends with chamomile, peppermint and other soothing herbs
Who it's for
- Herbal tea users wanting a mild green cut herb
- Makers preparing astringent-leaning blends
- DIY users creating mouth rinses, skin washes or compresses
- People who prefer gentle herbs that blend easily with companion botanicals
- Pregnancy or breastfeeding
- People taking anticoagulant medication without professional guidance
- Use on broken or irritated skin
- Use as a substitute for professional care for bleeding, respiratory, digestive or wound concerns
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Add 1-2 teaspoons herb to 1 cup, 250 ml, freshly boiled water.
- Infusion Method: Infuse for 10-15 minutes, then strain.
- Suggested Intake: Enjoy 2-3 cups per day, unless otherwise advised by a qualified professional.
- As a Mouth Rinse: Prepare a weak, cooled infusion, swish and spit. Do not swallow.
- As a Skin Wash Or Compress: Apply a cooled, well-strained infusion to a clean cloth and use on intact skin as needed.
- Processing Tip: Strain well before drinking or using in mouth rinses and skin applications.
Care & safety
Safety Data Sheet (SDS)
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- Not recommended during pregnancy or breastfeeding
- Consult a healthcare professional before use if you take anticoagulant medicines
- External use on intact skin only
- Do not swallow mouth rinses prepared for rinse-and-spit use
- Discontinue use if irritation or any adverse reaction occurs
- Keep out of reach of children and pets
FAQs
Q: Is Knotgrass the same as Knotweed?
A: The source lists this product as Knotgrass or Knotweed, with the botanical name
Polygonum aviculare
.
Q: What does Knotgrass taste like?
A: It has a mild, green taste with light astringency.
Q: Can Knotgrass be used as a mouth rinse?
A: Yes, prepare a weak, cooled infusion, swish briefly and spit out.
Q: Can Knotgrass be used externally?
A: Yes, a cooled, well-strained infusion can be used as a skin wash or compress on intact skin.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
