Feverfew Herb Powder (Tanecetum parthenium) - Bulk

• Botanical Name: Tanacetum parthenium
• Plant Part: Leaves and Flowers
• Form: Powder
• Size Options: 250g or 1kg
• Country Of Origin: Various origins (batch dependent)
• Taste Profile: Bright, herbaceous, bitter

• Bittering base for caffeine-free herbal tea blends
• Alcohol or glycerine extracts using standard herbal methods
• Powdered blend component in DIY capsules
• Sachets for traditional craft use

This product is suitable for:

• People who prefer powders for faster, consistent preparation
• Blend makers who want a reliable bitter note in teas
• Pantry apothecary projects such as tinctures and extracts

This product is not for:

• Pregnancy or while breastfeeding
• Those using blood-thinning medicines unless advised by a practitioner
• Anyone with known sensitivity to Asteraceae (daisy family) plants

• As a Herbal Tea (Powder): Use 1/2-1 tsp per 250ml freshly boiled water, cover and infuse 5-10 minutes, then strain through fine mesh or muslin.
• As a Tincture: Use standard herbal methods in 40-50% alcohol, macerate 2-4 weeks with occasional shaking, then strain and bottle.
• Processing Tip: Strain twice for a clearer cup, especially when using the upper end of the serving range.

• Not recommended during pregnancy or while breastfeeding.
• Possible sensitivity if allergic to Asteraceae (daisy family). Discontinue if mouth soreness or ulcers occur.
• May interact with blood-thinning medicines. Seek advice before use.
• If used for several weeks, reduce gradually rather than stopping abruptly.
• Consult a qualified healthcare practitioner if you have a medical condition or take medication.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure or prevent any disease.

Q: Why is feverfew powder often strained very well?
A: Fine particles can remain in the liquid, so straining improves texture and clarity.

Q: Is the flavour stronger than the cut herb?
A: Often yes, powders extract quickly and can taste more intense at the same measuring spoon amount.

Q: What is an easy way to soften the bitterness?
A: Blend with chamomile or mint, and add ginger or honey if desired.