Dill Tips Powder (Anethum graveolens) - Bulk

• Botanical Name: Anethum graveolens
• Plant Part: Leaf
• Form: Powder
• Country Of Origin: Various origins (batch dependent)
• Size Options: 250g or 1kg

• Seasoning for salads, sauces, dips, eggs, seafood, and vegetables
• Flavour accent in dressings, compound butters, and savoury snack mixes
• Light, caffeine-free herbal teas for after-meal routines (strain well)
• Infused oil or vinegar for dressings and marinades (strain well)

This product is suitable for:

• Quick seasoning where powder is preferred over dried leaf
• Batch cooking and pantry blends needing even dispersal
• Infusions where a gentle, herbaceous note is wanted

This product is not for:

• Those with known Apiaceae (carrot family) allergies
• Pregnancy or breastfeeding in amounts greater than typical culinary use without professional guidance
• Those who prefer whole leaf for easier straining

• Herbal Tea: Use 1/2-1 tsp per 250ml freshly boiled water, cover and infuse 5-10 minutes, then strain through fine mesh or muslin.
• Culinary: Start with 1/4-1/2 tsp in dressings, dips, sauces, eggs, seafood, or vegetables and adjust to taste.
• Infused Vinegar or Oil: Steep in warm vinegar or oil, strain very well, then use in dressings and marinades.
• Processing Tip: For the smoothest tea, strain through muslin or a coffee filter.

• Avoid use if you have an allergy to Apiaceae (carrot family).
• Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is dill tips powder the same as dill seed powder?
A: No. Tips are leaf-based and fresher tasting, while seed is warmer and more aromatic.

Q: Does dill leaf powder dissolve fully in tea?
A: No. Fine particles may remain suspended, so straining improves texture.

Q: What is a simple kitchen use for dill leaf powder?
A: Stir a small pinch into yoghurt or mayonnaise with lemon juice for an easy dressing.