Dill Tips Powder (Anethum graveolens) - Bulk

• Everyday seasoning for salads, sauces, eggs, fish and roasted vegetables
• Flavour accent for compound butters, marinades, mayonnaise and dips
• Infused vinegar or oil ingredient for dressings and quick pickles
• Base herb for light, caffeine free after-meal herbal tea blends
• Decorative, aromatic touch in salt rubs and savoury snack mixes

• Traditionally used in herbalism as a carminative for digestive comfort
• Commonly chosen to ease the symptoms of wind and mild stomach spasms
• Claimed to assist with a calm, settled feeling after meals
• Gentle aromatic noted in traditional texts for soothing bedtime blends

• Herbal tea (powder): Use ½-1 tsp per 250 ml freshly boiled water; infuse 5-10 minutes in a covered vessel, then strain through fine mesh or muslin

• Culinary: Start with ¼-½ tsp in dressings, dips, sauces, eggs, seafood or vegetables; adjust to taste

• Infused vinegar/oil: Steep powder in warm vinegar or oil, strain very well, then use in dressings and marinades

Store in a cool, dry place away from direct light and strong odours; reseal tightly after each use.

Dill leaf powder (Anethum graveolens)

Country of Origin: Various origins (batch dependent).

• While this natural product may have wellness benefits, it is not medication and does not replace prescribed treatment or professional care
• If you have a medical condition or take medication, consult a registered medical practitioner before use
• Possible allergy in individuals sensitive to the Apiaceae (carrot/parsley) family; discontinue if any reaction occurs
• If you are pregnant or breastfeeding, seek advice before use and avoid amounts greater than typical culinary use
• For topical projects, patch test first and avoid contact with eyes
• Keep out of reach of children and pets