Dandelion Root Powder (Taraxacum officinale) - Bulk

• Botanical Name: Taraxacum officinale
• Plant Part: Root
• Form: Powder
• Country Of Origin: Various origins (batch dependent)
• Storage: Store sealed in a cool, dry place away from sunlight and moisture
• Size Options: 250g or 1kg

This product is commonly used to:

• Make root-based decoctions and warm, bitter-leaning cups
• Add earthy depth to herbal drink blends and kitchen recipes
• Prepare tinctures using standard maceration methods
• Infuse into oils for DIY salves, balms, and body care projects
• Mix into soups and broths for an earthy herbal note

This product is suitable for:

• Powder-based prep where quick measuring is preferred
• Simmered root drinks and blend making
• DIY oil infusions for balm-style projects

This product is not for:

• Those who prefer whole cut root for easier straining
• People wanting a completely sediment-free drink without fine straining
• Those who prefer mild, sweet herbal flavours only

• As a Hot Drink: Whisk ½-1 tsp into a cup of hot water and strain if needed for a smoother finish.
• As a Decoction: Simmer 1 tsp in 250ml water for 10-15 minutes, then strain through fine mesh or muslin.
• As a Tincture: Macerate in food-grade alcohol using standard herbal methods, then strain and bottle.
• As a Culinary Ingredient: Stir into smoothies, sprinkle into spice mixes, or add to soups and broths for an earthy note.
• As an Oil Infusion: Combine with a carrier oil on low heat or via cold infusion, then strain for use in balms and salves.
• Processing Tip: For the smoothest drink, strain through muslin or a coffee filter.

• Avoid use if you are allergic to Asteraceae (daisy family) plants.
• If you use diuretic medicines, seek guidance before frequent use.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Not recommended for children.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: What’s the best way to reduce grit in a root powder drink?
A: Simmering and then straining through muslin gives the smoothest result.

Q: Can this be used in savoury cooking?
A: Yes, it adds an earthy note to soups, broths, and seasoning blends.

Q: What’s the difference between dandelion root powder and herb powder?
A: Root is deeper and earthier, while herb is greener and more leafy.