Celery Seeds (Apium graveolens) - Bulk

• Botanical Name: Apium graveolens
• Plant Part: Seed
• Form: Whole seeds
• Flavour Profile: Warm, savoury, celery-forward
• Size Options: 250g, 500g or 1kg

• Cooking and spice blends, including pickles, soups, and rubs
• Herbal infusions prepared from lightly crushed seeds
• Traditional routines focused on fluid balance and joint comfort
• Tincture-style preparations in home apothecary use

This product is suitable for:

• Home cooks who prefer whole spices for freshness and control
• Spice blenders building savoury mixes and rubs
• Tea makers who like seed-based infusions with a savoury profile

This product is not for:

• Anyone wanting a powder format for instant mixing
• Those who prefer mild, neutral spices
• People looking for a ready-made herbal blend

• As a Culinary Spice: Use whole or lightly crushed in cooking and adjust to taste.
• As a Tea: Lightly crush 1-2 teaspoons, pour over 1 cup of boiling water, steep 10-15 minutes, then strain and enjoy up to 3 times daily.
• As a Tincture: Take 1-4ml as guided by a qualified practitioner.
• Processing Tip: Crushing just before use helps release more aroma and flavour.

• Not recommended during pregnancy.
• Use with care if you have low blood pressure.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Should I crush celery seeds before brewing tea?
A: Light crushing helps release flavour and aroma into the infusion.

Q: What foods do celery seeds pair well with?
A: They suit soups, stews, dressings, pickles, and savoury spice blends.

Q: How should whole celery seeds be stored?
A: Keep them sealed, cool, and dry to preserve aroma and prevent moisture uptake.