Caraway Seeds - 100g

• Botanical Name: Carum carvi
• Common Name: Caraway Seed
• Plant Part: Seed
• Form: Whole dried seeds
• Flavour Profile: Warm, aromatic, lightly peppery, anise-like
• Ingredients: Caraway seeds (Carum carvi)
• Size: 100g

• Culinary seasoning in breads, soups, and spice blends
• Warm seed infusions traditionally used after meals
• Traditional tincture-style preparations
• Cooled, strained mouth rinse style use

This product is suitable for:

• Home kitchens wanting a smaller size for regular cooking use
• Tea makers who enjoy aromatic seed infusions
• Anyone trying caraway for the first time

This product is not for:

• Those who prefer mild, neutral spices
• People who want a pre-ground spice format
• Those looking for a finished product rather than an ingredient

• As a Tea: Lightly crush 1 teaspoon of seeds, pour over 1 cup of boiling water, cover and infuse for 10 to 15 minutes, then strain. Enjoy up to 3 cups a day in traditional use.
• As a Culinary Spice: Use whole seeds in cooking or lightly crush for stronger flavour.
• As a Mouth Rinse: Prepare tea as above, cool fully, swish briefly, then spit out.
• Processing Tip: Store sealed and dry. Aromatic seeds hold flavour best when kept away from heat and moisture.

• Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, have a medical condition, or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure, or prevent any disease.

Q: Is caraway the same as cumin?
A: No. They are different seeds with different flavour profiles, even though they can look similar.

Q: Can I toast caraway seeds?
A: Yes. Light toasting can deepen aroma for cooking, but avoid burning.

Q: How do I keep the seeds fresh?
A: Keep the bag or jar tightly sealed in a cool, dry pantry.