Blackberry Leaves (Rubus fruticosus) - Bulk

• Botanical Name: Rubus fruticosus
• Common Name: Blackberry Leaf
• Plant Part: Leaf
• Form: Dried leaves
• Flavour Profile: Mild, green, softly astringent
• Country Of Origin: Varies by batch
• Size Options: 250g, 500g or 1kg

• Everyday herbal tea for calm, settled routines
• Stronger cooled infusion as a gargle or mouth rinse
• External compress or rinse using a well-strained cooled tea
• Bulk pantry staple for blending and decanting

This product is suitable for:

• Those who prefer mild, leafy herbal teas
• People who like multi-use herbs for tea and rinse routines
• Tea blenders looking for an astringent leaf component

This product is not for:

• Individuals who want strongly aromatic or spicy teas
• Anyone looking for a ready-made mouthwash product
• Those sensitive to tannin-rich herbs

• As a Tea: Add 1 tsp to 2 tsp per cup of freshly boiled water, infuse 10 to 15 minutes, strain, and enjoy.
• As a Gargle or Mouth Rinse: Brew a stronger cup, cool fully, strain very well, then use as needed and spit out.
• As an External Compress: Soak a clean cloth in cooled, well-strained tea and apply briefly to intact skin.
• Processing Tip: Prepare fresh as needed and discard leftovers the same day.

• If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.
• Use within suggested amounts and for short periods if you are sensitive to astringent herbs.
• Discontinue use if any sensitivity occurs.
• For external applications, avoid broken skin and the eye area. Rinse with clean water if contact occurs.
• Keep out of reach of children and pets.

Q: What does blackberry leaf tea taste like?
A: Mild and green with a soft astringent finish, especially if brewed strong.

Q: Can I blend it with other herbs?
A: Yes. It pairs well with mint, rooibos, and chamomile for a smoother, more rounded cup.

Q: Why discard leftovers the same day?
A: Fresh herbal infusions can change in taste over time and are best used the day they are made.