Black Cohosh Powder (Cimicifuga Racemosa) - Bulk

• Botanical Name: Cimicifuga racemosa
• Common Name: Black Cohosh
• Plant Part: Root and rhizome (traditional use)
• Form: Powder
• Flavour Profile: Earthy, slightly bitter
• Ingredients: Black cohosh powder (Cimicifuga racemosa)
• Storage: Store sealed in a cool, dry place away from direct light and strong odours
• Size Options: 250g, 500g or 1kg

This product is commonly used to:

• Prepare decoctions for short-term women’s wellbeing routines
• Make tinctures for longer-keeping home apothecary use
• Blend with other herbs in women’s wellbeing style formulas
• Use in small, measured servings as part of a calm routine

This product is suitable for:

• Those who prefer powder for quick measuring
• Home apothecary makers preparing decoctions and tinctures
• Herbal blenders creating women’s wellbeing blends

This product is not for:

• People wanting a mild tasting, everyday tea herb
• Anyone seeking continuous long-term use without practitioner guidance
• Those wanting a ready-to-use supplement product

• As a Decoction: Add ½ to 1 tsp to 1 cup of water, bring to the boil, then simmer 10 to 15 minutes. Strain and drink.
• As a Tincture: Traditional use is 2ml to 4ml up to 3 times daily.
• Processing Tip: Strain well through fine mesh or muslin, and blend with chamomile or mint if you prefer a softer taste.

• Avoid use during pregnancy.
• Not recommended if you have diabetes or high blood pressure unless under practitioner guidance.
• Stay within suggested dosages and use for short periods unless advised otherwise.
• If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Why choose powder over cut herb?
A: Powder is faster to measure and can brew more quickly, but it needs finer straining for a cleaner cup.

Q: Can I blend this with other herbs?
A: Yes. Many people combine it with gentler herbs to balance the flavour.