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Natural Products - Bulk

Bilberries (Vaccinium Myrtillus) - Bulk

Bilberries (Vaccinium Myrtillus) - Bulk

Regular price R 589.00
Regular price Sale price R 589.00
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Low stock – please enquire

INCI: Vaccinium Myrtillus

Bilberries (Vaccinium myrtillus) are small, dark berries traditionally enjoyed in European and North Asian food and herbal traditions. They have a rich, tart-sweet flavour and are often used in teas, syrups, and culinary recipes. Bilberries are naturally high in plant pigments and polyphenols, which is why they are commonly chosen for antioxidant-rich routines. This is a single-ingredient dried fruit with no added sweeteners, flavours, or preservatives.

This product is certified: Vegan and Food Grade.

Also available in a smaller retail size.

  • Botanical Name: Vaccinium myrtillus
  • Common Name: Bilberries
  • Form: Dried berries
  • Flavour Profile: Tart-sweet, deep berry
  • Colour: Deep blue-purple (may stain)
  • Ingredients: Dried bilberries (Vaccinium myrtillus)
  • Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
  • Size Options: 250g, 500g or 1kg
  • Brew into a fruit decoction or tea
  • Add to porridge, yoghurt, granola, baked goods, and trail mixes
  • Use in syrups, compotes, and infused honey style recipes
  • Include in DIY skincare masks and rinse-off treatments where berry extracts are desired

    This product is suitable for:

  • Those wanting a traditional dried berry for teas and pantry use
  • People building antioxidant-focused food and drink routines
  • Home cooks making syrups, compotes, and baked goods
  • DIY makers using berry ingredients in rinse-off skincare
  • This product is not for:

  • Anyone avoiding naturally tart fruits
  • Those who need a low-tannin option for sensitive digestion
  • Individuals looking for a ready-to-drink product
  • As a Decoction: Add 1 to 2 tsp to 500ml water, bring to the boil, remove from heat, steep 15 to 20 minutes, then strain.
  • As a Pantry Add-In: Add to oats, yoghurt, granola, or baking mixes as desired.
  • As a Syrup or Compote: Simmer gently with water and sweetener of choice, then strain or blend to preference.
  • Processing Tip: If berries feel firm, soak briefly in warm water before using in baking or compotes.
  • Avoid use during pregnancy.
  • If you are diabetic, use only under the guidance of a qualified healthcare practitioner.
  • May interfere with iron absorption. Separate from iron supplements by a few hours.
  • Consult a qualified healthcare practitioner if you have a medical condition or take medication.
  • Keep out of reach of children and pets.

Q: Are bilberries the same as blueberries?
A: They are related, but bilberries are typically smaller, more intensely coloured, and often more tart than common cultivated blueberries.

Q: Why do bilberries stain so easily?
A: Their deep natural pigments can transfer to hands, utensils, and fabrics, so rinse promptly after handling.

Q: Can I grind dried bilberries into powder?
A: Yes. Use a dry blender or spice grinder and store the powder sealed away from moisture.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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