Angelica Root Powder (Angelica archangelica) - Bulk

• Botanical Name: Angelica archangelica
• Common Name: Angelica Root
• Plant Part: Root
• Form: Fine powder
• Aroma Profile: Warming, aromatic, herbal-spice
• Taste Profile: Earthy, gently sweet, slightly bitter
• Ingredients: Angelica root powder (Angelica archangelica)
• Country Of Origin: Various origins (batch dependent)
• Storage: Store in a cool, dry place away from direct light and strong odours, reseal tightly after each use
• Size Options: 250g or 1kg

This product is commonly used to:

• Brew as a warming root decoction, alone or with complementary roots and spices
• Prepare a tincture for longer keeping use
• Add to culinary infusions, syrups, bitters, or to flavour spirits for gin making
• Use the cooled decoction as a brief external rinse or compress

This product is suitable for:

• Customers who enjoy aromatic root decoctions and warming herbal blends
• Home apothecary makers preparing tinctures and custom formulas
• Kitchen crafters making syrups, bitters, and botanical spirit infusions
• People who prefer powder for quick measuring and blending

This product is not for:

• Customers who prefer mild, neutral tasting herbal teas
• Anyone looking for a ready-to-use extract, capsule, or supplement product
• Those who dislike aromatic, warming spice profiles

• As a Tea: Use ½ to 1 tsp powder per 250ml water, bring to the boil, then simmer 10 to 20 minutes. Strain through fine mesh or muslin.
• As a Tincture: Use a 1:5 ratio (herb:solvent) in 40% to 50% alcohol, macerate 2 to 4 weeks, shake occasionally, then strain and bottle.
• As a Culinary Infusion: Start with a pinch up to ½ tsp in syrups or to flavour spirits, steep, strain very well, and adjust to taste.
• As an External Rinse: Prepare tea as above, allow to cool fully, apply briefly with clean cotton, then rinse skin.
• Processing Tip: Angelica is naturally aromatic, start low in blends and increase gradually to preference.

• Not recommended during pregnancy or while breastfeeding.
• Can cause photosensitivity, avoid strong sun exposure after external use.
• Do not use with anticoagulant medicines unless advised by a qualified healthcare practitioner.
• If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.
• External preparations are for external use only, avoid contact with eyes.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is this best steeped or simmered?
A: As a root, it is typically prepared as a decoction by simmering for better extraction.

Q: Does the powder dissolve fully in water?
A: No. It infuses into the water but fine particles can remain, so straining is recommended.

Q: What flavours pair well with angelica?
A: It blends well with citrus peel, warming spices, and aromatic roots used in bitters style recipes.