Dandelion Herb Cut - 75g

• Botanical Name: Taraxacum officinale
• Common Name: Dandelion
• Plant Part: Aerial Parts
• Form: Cut dried herb
• Aroma Profile: Green, herbaceous, lightly bitter

• Herbal teas and traditional bitter-style blends
• After-meal cups in digestive-style routines
• Spring-style blend making with other green herbs
• Cooled infusions for rinse-off skin wash routines when well strained
• Simple herbal cupboards where a versatile green botanical is preferred

Dandelion Herb Cut Is For:

• Home tea routines that enjoy a green, slightly bitter cup
• Small-batch blend making and pantry trial use
• Herbal infusions for both tea and rinse-off preparations
• Botanical blending with mint, nettle, lemon peel, and other green herbs

Dandelion Herb Cut Is Not For:

• Sweet, mild tea preferences
• Strongly floral or richly spiced herbal profiles
• Ready-made herbal products where no preparation is needed

• As a Herbal Tea: Steep 1 to 2 tsp in hot water for 10 to 15 minutes, then strain and enjoy warm or cooled.
• As a Blend Ingredient: Combine with other suitable herbs to create a more rounded bitter-green infusion.
• As a Skin Wash: Prepare tea as above, cool fully, strain very well, then use as a brief rinse on intact skin and rinse off.
• As an Oil Infusion: Infuse the herb in a suitable carrier oil for DIY salves or lotions, then strain well.
• Processing Tip: If the cup tastes too bitter, reduce the herb amount rather than shortening the steep time.
• Processing Tip: Use a fine strainer for rinse-off applications to help remove smaller plant particles.

• Do not use alongside diuretic medicines unless advised by a qualified healthcare practitioner.
• Avoid use if you are allergic to plants in the Asteraceae (daisy) family.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Can I combine dandelion herb with other herbs?
A: Yes. It blends well with mint, nettle, lemon peel, and other green herbs.

Q: Why is straining important for the skin rinse?
A: Straining helps remove plant particles for a cleaner rinse, which is especially useful for rinse-off use.

Q: Is Dandelion Herb Cut the same as dandelion root?
A: No. This is the aerial part of the plant rather than the root, so it gives a greener, lighter herbal profile.

Q: What does dandelion herb taste like?
A: It has a green, herbaceous character with a light natural bitterness.

Q: Can I drink it cold?
A: Yes. Once strained and cooled, it can also be enjoyed as a chilled herbal infusion.

Q: Why would I choose cut herb instead of powder?
A: Cut herb is easy to measure, steeps well, and usually strains more cleanly than powder.

Q: How should Dandelion Herb Cut be stored after opening?
A: Keep it tightly sealed in a cool, dry place away from heat, moisture, and direct sunlight to help protect freshness and aroma.