Dandelion Herb Cut (Taraxacum officinale) - Bulk

• Botanical Name: Taraxacum officinale
• Common Name: Dandelion
• Plant Part: Aerial Parts
• Form: Cut dried herb
• Aroma Profile: Green, herbaceous, lightly bitter

• Herbal teas and traditional cleansing-style blends
• Bitter-herb routines for after-meal comfort
• Blend bases for spring-style herbal mixes
• Cooled infusions for rinse-off skin wash routines when well strained
• Repeat-use blending where a classic green bitter herb is preferred

Dandelion Herb Cut Is For:

• Herbal tea drinkers who enjoy a green, slightly bitter cup
• Blend makers using traditional bitter herbs in custom mixes
• Refill-style ranges, botanical stock collections, and herbal cupboards that keep versatile staples on hand
• Tea and rinse-off infusion routines that benefit from a cut herb that strains cleanly

Dandelion Herb Cut Is Not For:

• Sweet, mild herbal tea preferences
• Strongly floral or richly spiced flavour profiles
• Ready-made herbal products where no preparation is needed

• As a Herbal Tea: Add 1 to 2 tsp to a cup of freshly boiled water, steep for 10 to 15 minutes, then strain and enjoy hot or cooled.
• As a Blend Ingredient: Combine with herbs such as mint, nettle, or citrus peel for a more rounded herbal infusion.
• As a Skin Wash: Prepare tea as above, cool fully, strain very well, then use as a brief rinse on intact skin and rinse off.
• As an Oil Infusion: Infuse the herb in a suitable carrier oil for DIY salves and lotions, then strain well.
• Processing Tip: Blend with mint or lemon peel to soften the natural bitterness.
• Processing Tip: For larger batches, strain thoroughly and store prepared infusions according to your usual short-term handling practices.

• Do not use alongside diuretic medicines unless advised by a qualified healthcare practitioner.
• Avoid use if you are allergic to plants in the Asteraceae (daisy) family.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: What does dandelion herb tea taste like?
A: It has a green, herbaceous taste with a light natural bitterness, often rounded out with mint or citrus.

Q: Is dandelion herb the same as dandelion root?
A: No. Dandelion herb refers to the aerial parts of the plant, while dandelion root is a separate ingredient with its own flavour and preparation style.

Q: Can the infusion be used on skin?
A: Yes. A cooled, well-strained infusion is commonly used as a brief rinse on intact skin.

Q: Why choose cut herb instead of powder?
A: Cut herb is easy to measure, steeps well, and usually strains more cleanly than powder.

Q: What herbs pair well with dandelion herb in blends?
A: It pairs well with mint, nettle, lemon peel, and other green herbs that help balance or brighten the bitter edge.

Q: Can I drink it cold?
A: Yes. Once strained and cooled, it can also be enjoyed as a chilled herbal infusion.

Q: How should Dandelion Herb Cut be stored after opening?
A: Keep it sealed in a cool, dry place away from heat, moisture, and direct sunlight to help protect freshness and aroma.