Coriander Powder (Coriandrum sativum) - 100g

• Botanical Name: Coriandrum sativum
• Plant Part: Seed
• Form: Powder
• Ingredients: Coriander seed powder (Coriandrum sativum)
• Size: 100g

• Cooking and spice blends, especially curries, soups, sauces, and marinades
• Baking and savoury seasoning mixes
• Warm spice infusions for an after-meal style cup (strained)
• Pantry blend work where fast mixing is preferred

This product is suitable for:

• Everyday cooking with quick, even flavour release
• Spice blending where powder is preferred over grinding seeds
• Small-batch kitchen projects and pantry refills

This product is not for:

• Anyone wanting whole seeds for toasting and fresh crushing
• Those who prefer infusions with no fine sediment
• People looking for a ready-made spice blend

• As a Culinary Spice: Add to recipes to taste, starting with a small amount and increasing gradually.
• As a Warm Infusion: Add 1 to 2 teaspoons to 500ml water, bring to the boil, remove from heat, steep 15 to 20 minutes, then strain well.
• Processing Tip: For the smoothest infusion, strain through fine mesh or muslin.

• May cause sensitivity in some individuals. Discontinue use if any adverse reaction occurs.
• Consult a qualified healthcare practitioner before frequent use if you are pregnant or breastfeeding, have a medical condition, or take medication.
• Keep out of reach of children and pets.

Q: What is the difference between coriander powder and coriander seeds?
A: Powder is ready to use and disperses quickly, while seeds can be toasted and freshly ground for a brighter aroma.

Q: Why does coriander powder sometimes clump?
A: Spices absorb moisture easily. Keep the jar sealed and use a dry spoon to prevent clumping.

Q: Can coriander powder be used in pickling blends?
A: Yes. It works well in pickling spice mixes, though whole seeds are often preferred when you want to strain spices out cleanly.