Coriander (Coriandrum sativum) - Bulk

• Botanical Name: Coriandrum sativum
• Plant Part: Seed
• Form: Whole seeds
• Country Of Origin: Varies by batch
• Ingredients: Coriander seeds (Coriandrum sativum)
• Size: 1kg

• Everyday seasoning for curries, stews, pickles, and baking
• Toasting, crushing, or grinding for spice blends and rubs
• Simple, caffeine-free after-meal tea preparations
• Chutneys and marinades needing a warm citrus note

This product is suitable for:

• Cooking and batch spice blending with whole seeds
• Toast-and-grind routines for fresher flavour
• After-meal cups with a gentle, aromatic seed profile

This product is not for:

• Anyone wanting pre-ground coriander powder
• Those looking for a ready-made spice blend
• People who prefer very strong, hot spice heat

• As a Tea: Add 1 to 2 teaspoons to 500ml water, bring to the boil, remove from heat, steep 15 to 20 minutes, strain and enjoy hot or cooled.
• Culinary: Toast seeds in a dry pan until fragrant, then crush or grind and add to taste.
• Processing Tip: Toasting is optional, but it deepens aroma and reduces raw seed sharpness.

• May cause sensitivity in some individuals. Discontinue use if any adverse reaction occurs.
• Consult a qualified healthcare practitioner before frequent use if you are pregnant or breastfeeding, have a medical condition, or take medication.
• Keep out of reach of children and pets.

Q: Should coriander seeds be toasted before grinding?
A: Toasting enhances aroma and adds a deeper flavour, but it is optional.

Q: What does coriander seed tea taste like?
A: Warm and gently citrusy with a nutty finish, especially when lightly crushed.

Q: How do I keep bulk seeds fresh?
A: Store sealed, cool, and dry. Decanting into airtight jars helps reduce moisture exposure.