Cloves Powder - 100g

• Botanical Name: Syzygium aromaticum
• Plant Part: Bud
• Form: Fine powder
• Country Of Origin: South Africa
• Size: 100g
• Storage: Store sealed in a cool, dry place away from heat and moisture
• Ingredients: Cloves powder (Syzygium aromaticum)

This product is commonly used to:

• Add warm spice to baking and dessert recipes
• Season curries, sauces, marinades, and savoury dishes
• Build chai-style blends and spiced drink recipes
• Make a simple clove infusion used in traditional after-meal routines
• Add aroma to potpourri and pantry sachets

This product is suitable for:

• Home cooking and baking that benefits from bold spice flavour
• Small-batch chai blending and spiced drinks
• Natural home fragrance projects using pantry botanicals

This product is not for:

• Anyone who prefers mild spices with minimal aroma
• Those who want whole cloves for slower infusions
• People looking for a ready-made spice mix

• As a Tea: Stir 1/4 teaspoon into 1 cup boiling water, steep 5 to 10 minutes, then strain well and use in small servings.
• As a Culinary Spice: Add a pinch at a time to food and drinks and adjust to taste.
• As a Blend Ingredient: Combine with cinnamon, ginger, and cardamom for chai-style mixes.
• Processing Tip: Start with less than you think, clove flavour builds quickly.

• Consult a qualified healthcare practitioner before use if breastfeeding, pregnant, or on chronic medication.
• May cause sensitivity in some individuals, discontinue use if irritation occurs.
• Stay within small culinary amounts, excessive intake may cause stomach discomfort.
• Avoid contact with eyes and do not apply to broken skin.
• Keep out of reach of children and pets.

Q: How much clove powder should I use in recipes?
A: Start with a pinch, clove is very strong and can easily overpower a dish.

Q: Does clove powder dissolve completely in tea?
A: It can leave fine sediment, so straining improves texture.

Q: What foods pair well with cloves?
A: It suits baked goods, stewed fruit, chai blends, and savoury dishes like curries and marinades.