Cardamom Powder (Cardamom/Cardamum) - Bulk

• Botanical Name: Elettaria cardamomum
• Also Known As: Cardamom, Cardamum
• Plant Part: Seed
• Form: Powder
• Aroma: Warm, sweet, resinous and aromatic
• Flavour Profile: Sweet-spicy, warm and fragrant
• Country Of Origin: Various origins, batch dependent
• Suitable For: Culinary Use, Herbal Tea Blends And Mouth Rinse Projects
• Storage: Store in a cool, dry place away from direct light and strong odours

• Curries, stews, rice dishes, baked goods and spice blends
• Chai, cocoa and warming drink blends
• Caffeine-free herbal teas for after-meal comfort
• Syrups, honeys, oils and vinegar infusions
• Homemade mouth rinses for fresh-breath routines
• Dessert batters, spice rubs and savoury seasoning mixes

This Product Is For:

• Cooks and bakers wanting a warm, aromatic spice powder
• Tea and chai blenders creating fragrant warming blends
• Bulk spice users preparing repeat-use recipes or pantry blends
• DIY makers preparing syrups, honeys or mouth rinse projects

This Product Is Not For:

• People wanting whole cardamom pods
• Low-aroma or neutral-flavour recipes
• Water-based products that need a clear, particle-free ingredient without straining
• Leave-on skincare applications

• As a Culinary Spice: Start with ¼-½ teaspoon per recipe or per 2 servings, then adjust to taste.
• As a Herbal Tea: Use ½-1 teaspoon per 250 ml freshly boiled water, infuse for 5-10 minutes in a covered vessel, then strain well.
• As a Tincture: Use a 1:5 herb-to-menstruum ratio in 40-50% alcohol, macerate for 2-4 weeks with occasional shaking, then strain and bottle.
• As a Syrup or Honey: Prepare a strong tea, strain well, then combine 1:1 with sugar or honey. Refrigerate and use promptly.
• As a Mouth Rinse: Prepare a weak infusion, cool fully, rinse and spit.
• Processing Tip: Cardamom powder is aromatic and potent, so start small and build gradually.

• Use in sensible culinary or traditional preparation amounts
• Consult a registered medical practitioner before use if you have a medical condition or take medication
• Seek advice before use during pregnancy or breastfeeding
• For topical or rinse projects, patch test first and avoid contact with eyes
• Do not swallow mouth rinses prepared for rinse-and-spit use
• Discontinue use if any adverse reaction occurs
• Keep out of reach of children and pets

Q: What does cardamom powder taste like?
A: It has a warm, sweet-spicy, resinous flavour with a bright aromatic lift.

Q: Can I use this in chai?
A: Yes, cardamom powder is a classic chai ingredient and blends well with cinnamon, ginger, cloves and black tea.

Q: Does cardamom help with digestion?
A: Cardamom is commonly used after meals to support comfortable digestion and ease bloating or wind.

Q: Can I use this in savoury food?
A: Yes, it works beautifully in curries, stews, rice dishes, rubs and savoury spice blends.