Calamus Root Cut - 100g

• Botanical Name: Acorus calamus
• Common Name: Calamus Root
• Plant Part: Root
• Form: Dried cut root
• Flavour Profile: Bitter-spicy, aromatic, warming
• Country Of Origin: Varies by batch
• Ingredients: Calamus Root Cut (Acorus calamus)
• Size: 100g
• Storage: Store sealed in a cool, dry place away from sunlight. Reseal after each use.

• Traditional digestive support and pre-meal appetite cups
• Calm, measured routines for indigestion-style discomfort
• Old-style tincture preparations
• External rubs prepared in alcohol for tired muscles

This product is suitable for:

• Small-batch home use of classic cold infusions
• Those who prefer aromatic roots and measured servings
• Home apothecary routines using tinctures or traditional preparations

This product is not for:

• Anyone who prefers mild, easygoing daily sipping herbs
• Those wanting long-term continuous use herbs
• People looking for a ready-made digestive product

• Cold Infusion: Add 1 to 2 level teaspoons to 1 cup cold water, soak overnight. Gently warm if desired, strain and drink ½ cup an hour before meals, up to twice daily.
• Tincture: Take 2ml to 4ml up to three times daily.
• Taste Tip: Add a little lemon and honey if desired.
• Processing Tip: Prepare fresh as needed and discard leftovers the same day.

• Recommended for use under the guidance of a qualified practitioner.
• Not recommended during pregnancy or while breastfeeding.
• Do not use for prolonged periods. Stay within suggested amounts.
• Discontinue if any sensitivity occurs and keep out of reach of children.

Q: Can I warm the cold infusion?
A: Yes. Many people gently warm it after straining for a more comforting cup.

Q: Does the root need to be simmered?
A: This product is commonly prepared as an overnight cold infusion, but preparation preferences vary by routine.

Q: How should I store the 100g pack?
A: Keep it tightly sealed, cool, and dry to preserve aroma and quality.