Bilberry Leaves - 60g

• Botanical Name: Vaccinium myrtillus
• Common Name: Bilberry Leaves
• Plant Part: Leaf
• Form: Dried leaves
• Flavour Profile: Mild, green, herbaceous
• Ingredients: Bilberry leaves (Vaccinium myrtillus)
• Country Of Origin: Varies by batch
• Storage: Store sealed in a cool, dry place away from sunlight, reseal after each use
• Size: 60g

• Mild everyday herbal tea
• Simple blending with mint, rooibos, or chamomile
• Gentle after-meal cup as part of a steady routine
• Pantry staple for small-batch brewing

This product is suitable for:

• Those who prefer mild, caffeine-free leaf teas
• People wanting a smaller size for occasional use
• Tea blenders making gentle, everyday mixes

This product is not for:

• Individuals who want a fruity berry tea flavour
• Anyone looking for strong, spicy herbal notes
• Those wanting a ready-to-drink product

• As a Tea: Add 1 to 2 tsp per cup of freshly boiled water, steep 10 to 15 minutes, strain, and enjoy hot or cooled.
• Blending Tip: Add mint for freshness or rooibos for a smoother base.
• Processing Tip: Brew only what you will drink that day for best freshness.

• Avoid use during pregnancy.
• If you are diabetic, use only under the guidance of a qualified healthcare practitioner.
• May interfere with iron absorption. Separate from iron supplements by a few hours.
• Consult a qualified healthcare practitioner if you have medical conditions or take chronic medication.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Can I sweeten bilberry leaf tea?
A: Yes. A little honey or a gentle sweetener can make the flavour feel rounder without overpowering it.

Q: How should I store the leaves after opening?
A: Keep them sealed, cool, and dry, away from sunlight and humidity.

Q: Can I combine bilberry leaf with berry pieces?
A: Yes. Many people blend leafy teas with berries for a more rounded, slightly fruitier cup.