Hydrolysed Wheat Protein (Hair & Skin Conditioning Protein) - Essentially Natural

• Ingredient Name: Hydrolyzed Wheat Protein
• Form: Liquid protein ingredient
• Recommended Usage Rate: 2 to 5% in the aqueous phase
• pH: 4 to 5.5
• Storage: Store sealed, away from heat and direct sunlight

• Shampoos, conditioners, and styling products
• Hair mists and leave-in conditioners
• Creams, lotions, and facial serums
• Liquid hand soaps and wash products
• Moisture-balancing and film-forming formula concepts

Hydrolyzed Wheat Protein Is For:

• Haircare makers wanting improved feel, shine, and manageability
• Skincare makers enhancing softness in lotions and creams
• DIY formulators working with water-based products
• Protein-style hair treatment concepts

Hydrolyzed Wheat Protein Is Not For:

• Anhydrous formulas with no water phase
• Wheat-derived ingredient avoidance
• Finished-product expectations without formulation

• As a Haircare Active: Add 2 to 5% into the water phase of shampoos and conditioners.
• As a Skincare Additive: Add 2 to 5% into the water phase of creams and lotions.
• As a Mist Ingredient: Add within range to a preserved water-based hair mist formula.
• Processing Tip: Add during cool down where possible.
• Processing Tip: Keep the final formula within a skin-friendly pH range.

• For external use only
• Patch test finished products before use
• Discontinue use if irritation occurs
• Keep out of reach of children and pets
• Store sealed, away from heat and direct sunlight

Q: Can Hydrolyzed Wheat Protein make hair feel stiff?
A: Some hair types are more protein-sensitive, so starting at the lower end of the usage range is often a good approach.

Q: Can it be added to an existing shampoo?
A: It can be added within the recommended range, but any addition may affect the finished product’s stability and preservation.

Q: Does it work in clear formulas?
A: It can be used in clear formulas, but the final clarity still depends on the full recipe.