Umuthi Viola Sorbet Lavender Pink (Edible Flowers) Growing Seeds
Umuthi Viola Sorbet Lavender Pink (Edible Flowers) Growing Seeds
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Umuthi Viola Sorbet Lavender Pink (Edible Flowers) Seeds produce compact plants with soft lavender and pink blooms that bring gentle colour to pots, borders and plates. Petals are edible with a mild, meadow-sweet note, adding a subtle lift to salads, desserts and chilled drinks. Best in cooler climes, violas are happy in full sun to part shade with well-drained soil and flower over a long season with regular picking.
♡ Why we love it: Petite, pastel flowers that look special on the plate and are genuinely edible. Tidy plants suit containers and small spaces, and the long bloom window keeps colour coming.
Size: 50 Seeds.
Uses
- Edible petals for cakes, desserts, salads and cocktails
- Long-blooming colour for borders, containers and window boxes
- Quick table posies and gentle cake décor
Benefits
- Soft lavender-pink petals for elegant contrast in the garden and kitchen
- Mild, sweet-grassy flavour that complements sweet and savoury plates
- Compact habit ideal for small gardens and pots
- Flowers steadily in cool seasons with light care
How to use
- When to sow: Spring (or autumn in mild climates)
- Position: Full sun to part shade; poor to moderately rich, well-draining soil with compost
- Sowing: 0.5 cm deep; space 10-15 cm apart
- Water: Regular; maintain consistent moisture without waterlogging
- Germination: 7-21 days in suitable temperatures
- Harvest: 8-12 weeks from sowing when blooms are fully open; pick regularly to encourage more flowers
Storage
Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.
Ingredients
Viola Sorbet Lavender Pink (Viola spp.) Seeds
Country of Origin: Varies by batch.
For your safety
- Seed for cultivation; not for consumption
- If using petals in food, harvest fresh, unsprayed blooms and rinse gently
- Remove the pale petal base if bitter; discontinue use if any sensitivity occurs
- Keep out of reach of children and pets

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