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Umuthi Botanicals

Umuthi Swiss Chard (Fordhook) Growing Seeds

Umuthi Swiss Chard (Fordhook) Growing Seeds

R 33.75
R 45.00 R 33.75
25% OFF Sold out

Out of stock
INCI: Beta Vulgaris Seed

Umuthi Swiss Chard (Fordhook) Seeds produce broad, glossy leaves with crisp white stems and a mild, slightly earthy flavour. A dependable staple for home gardens, Fordhook is both heat- and cold-tolerant and grows well in full sun or partial shade with rich, well-drained soil. Pick young for tender greens or let plants size up for generous bunches that cook down beautifully.

♡ Why we love it: Hardy, high-yield plants that keep producing after multiple cuts. Versatile in the kitchen-lovely steamed, sautéed, or stirred into soups and stews-and handsome enough for edible borders.

Size: 150 Seeds.

  • Everyday greens for steaming, sautéing and soups
  • Chop stems for stir-fries and bakes; use leaves like spinach
  • Cut-and-come-again harvesting for steady kitchen supply
  • Heat- and cold-tolerant for a long picking window
  • Mild flavour that suits most palates
  • Productive plants that re-grow after harvests
  • When to sow: Spring or autumn
  • Position: Full sun to partial shade; rich, well-draining soil with compost
  • Sowing: 2 cm deep; space 30-45 cm apart (thin seedlings to strongest plants)
  • Water: Regular; maintain consistent moisture
  • Germination: 7-14 days in suitable temperatures
  • Harvest: 50-60 days; pick outer leaves as needed and allow centres to regrow

Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.

Swiss Chard Fordhook (Beta vulgaris) Seeds

Country of Origin: Varies by batch.

  • Seed for cultivation; not for consumption
  • Wash produce before eating
  • Keep out of reach of children and pets
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