Umuthi Swiss Chard (Fordhook) Seeds
Umuthi Swiss Chard (Fordhook) Seeds
Low stock: 1 left
Couldn't load pickup availability
Umuthi Swiss Chard (Fordhook) Seeds produce broad, glossy leaves with crisp white stems and a mild, slightly earthy flavour. A dependable staple for home gardens, Fordhook is both heat- and cold-tolerant and grows well in full sun or partial shade with rich, well-drained soil. Pick young for tender greens or let plants size up for generous bunches that cook down beautifully.
♡ Why we love it: Hardy, high-yield plants that keep producing after multiple cuts. Versatile in the kitchen-lovely steamed, sautéed, or stirred into soups and stews-and handsome enough for edible borders.
Size: 150 Seeds.
Uses
- Everyday greens for steaming, sautéing and soups
- Chop stems for stir-fries and bakes; use leaves like spinach
- Cut-and-come-again harvesting for steady kitchen supply
Benefits
- Heat- and cold-tolerant for a long picking window
- Mild flavour that suits most palates
- Productive plants that re-grow after harvests
How to use
- When to sow: Spring or autumn
- Position: Full sun to partial shade; rich, well-draining soil with compost
- Sowing: 2 cm deep; space 30-45 cm apart (thin seedlings to strongest plants)
- Water: Regular; maintain consistent moisture
- Germination: 7-14 days in suitable temperatures
- Harvest: 50-60 days; pick outer leaves as needed and allow centres to regrow
Storage
Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.
Ingredients
Swiss Chard Fordhook (Beta vulgaris) Seeds
Country of Origin: Varies by batch.
For your safety
- Seed for cultivation; not for consumption
- Wash produce before eating
- Keep out of reach of children and pets
